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Chocolate Chia Pudding with Blackberries or Blueberries

Chia Pudding with blackberries

Chia pudding tastes great with a hint of chocolate, and fresh summer blackberries or blueberries dress it up. Serve this as a snack, dessert, or for breakfast.

Chia Pudding with blackberries

Chocolate Chia Pudding with Blackberries or Blueberries

Chia pudding tastes great with a hint of chocolate, and fresh summer blackberries or blueberries dress it up. Serve this as a snack, dessert, or for breakfast.
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Course: Chia Pudding
Cuisine: Raw sweets
Diet: Vegan, Vegetarian
Prep Time: 8 minutes
Total Time: 8 minutes
Servings: 2
Author: Veg Kitchen

Ingredients

  • 1 cup sweetened chocolate almond milk
  • 1 cup sweetened vanilla almond milk
  • 1/3 cup white chia seeds
  • 1 teaspoon vanilla or almond extract optional
  • 1 cup or so fresh blackberries or blueberries

Instructions

  • Divide each type of almond milk evenly between two large tumblers.
  • Divide the chia seeds and optional vanilla or almond extract between them as well.
  • Refrigerate the filled tumblers. Give the mixture a good stir after about an hour to make sure the chia seeds are well distributed and don’t clump up.
  • Then refrigerate for several hours longer, or overnight.
  • Serve with the blackberries or blueberries to use as a topping, using them up as you go.

 

Chia Pudding with blackberries

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