Chia pudding tastes great with a hint of chocolate, and fresh summer blackberries or blueberries dress it up. Serve this as a snack, dessert, or for breakfast.
Chocolate Chia Pudding with Blackberries or Blueberries
Chia pudding tastes great with a hint of chocolate, and fresh summer blackberries or blueberries dress it up. Serve this as a snack, dessert, or for breakfast.Print Pin Rate Email
- 1 cup sweetened chocolate almond milk
- 1 cup sweetened vanilla almond milk
- ⅓ cup white chia seeds
- 1 teaspoon vanilla or almond extract optional
- 1 cup or so fresh blackberries or blueberries
- Divide each type of almond milk evenly between two large tumblers.
- Divide the chia seeds and optional vanilla or almond extract between them as well.
- Refrigerate the filled tumblers. Give the mixture a good stir after about an hour to make sure the chia seeds are well distributed and don’t clump up.
- Then refrigerate for several hours longer, or overnight.
- Serve with the blackberries or blueberries to use as a topping, using them up as you go.
Calories: 209kcal | Carbohydrates: 20g | Protein: 7g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 330mg | Potassium: 235mg | Fiber: 14g | Sugar: 4g | Vitamin A: 169IU | Vitamin C: 16mg | Calcium: 500mg | Iron: 3mg
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- Here are more recipes for using chia seeds.