Chocolate Chia Pudding with Blackberries or Blueberries

Chia pudding tastes great with a hint of chocolate, and fresh summer blackberries or blueberries dress it up. Serve this as a snack, dessert, or for breakfast.

Chocolate Chia Pudding with Blackberries or Blueberries

Chia pudding tastes great with a hint of chocolate, and fresh summer blackberries or blueberries dress it up. Serve this as a snack, dessert, or for breakfast.

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Course: Chia Pudding

Cuisine: Raw sweets

Diet: Vegan, Vegetarian

Prep Time: 8 minutes

Total Time: 8 minutes

Servings: 2

Author: Veg Kitchen

Ingredients

• 1 cup sweetened chocolate almond milk
• 1 cup sweetened vanilla almond milk
• ⅓ cup white chia seeds
• 1 teaspoon vanilla or almond extract optional
• 1 cup or so fresh blackberries or blueberries

Instructions

• Divide each type of almond milk evenly between two large tumblers.
• Divide the chia seeds and optional vanilla or almond extract between them as well.
• Refrigerate the filled tumblers. Give the mixture a good stir after about an hour to make sure the chia seeds are well distributed and don’t clump up.
• Then refrigerate for several hours longer, or overnight.
• Serve with the blackberries or blueberries to use as a topping, using them up as you go.

Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

• Here are more recipes for using chia seeds.