Chia pudding tastes great with a hint of chocolate, and fresh summer blackberries or blueberries dress it up. Serve this as a snack, dessert, or for breakfast.
Recipe
Chocolate Chia Pudding with Blackberries or Blueberries
Chia pudding tastes great with a hint of chocolate, and fresh summer blackberries or blueberries dress it up. Serve this as a snack, dessert, or for breakfast.
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Servings:
Ingredients
- 1 cup sweetened chocolate almond milk
- 1 cup sweetened vanilla almond milk
- ⅓ cup white chia seeds
- 1 teaspoon vanilla or almond extract optional
- 1 cup or so fresh blackberries or blueberries
Instructions
- Divide each type of almond milk evenly between two large tumblers.
- Divide the chia seeds and optional vanilla or almond extract between them as well.
- Refrigerate the filled tumblers. Give the mixture a good stir after about an hour to make sure the chia seeds are well distributed and don’t clump up.
- Then refrigerate for several hours longer, or overnight.
- Serve with the blackberries or blueberries to use as a topping, using them up as you go.
Nutrition (Estimate per Serving)
Calories: 209kcalCarbohydrates: 20gProtein: 7gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 8gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 330mgPotassium: 235mgFiber: 14gSugar: 4gVitamin A: 169IUVitamin C: 16mgCalcium: 500mgIron: 3mg
Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.
- Here are more recipes for using chia seeds.
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