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    Home » Recipes » Vegan Main Dishes

    Contemporary Waldorf Salad

    Published: Jun 29, 2013 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    An American classic, Waldorf salad is a crunchy mixture of apples, walnuts and celery. This version is updated with vegan mayonnaise and a bed of baby greens.

    Serves: 4 generously; or 6 smaller portions

    • 2 medium-large crisp apples, cored and diced
    • Juice of ½ lemon
    • 2 large celery stalks, diced
    • ½ cup dark raisins or dried cranberries
    • ½ cup finely chopped walnuts
    • ⅓ cup vegan mayonnaise, or as desired
    • Pinch of nutmeg
    • 3 to 4 ounces mixed baby greens, or as needed

    Combine the apples and lemon juice in a mixing bowl and toss together. Add the remaining ingredients except the greens, and toss well.

    Line 4 salad plates or shallow bowls with greens. Dived the salad over them and serve at once.

    contemporary vegan waldorf salad recipe

    • Here are more apple recipes on VegKitchen.
    • Here are more recipes for colorful green salads.

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    1. MahryLoli Ojeda says

      November 28, 2014 at 8:15 pm

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