This Curry Popcorn and Nuts recipe makes a seasoned popcorn mixture that has a lingering bite. It makes a spicy "adult" snack that is great at parties. Recipe contributed by Nikki and David Goldbeck, from American Wholefoods Cuisine.* Visit the Goldbecks at HealthyHighways.com. Photos by Evan Atlas.
Recipe
Curry Popcorn and Nuts
A seasoned popcorn mixture with a lingering bite, this is an “adult” snack that is good to have at parties.
Print
Pin
Save
Servings: cups
Ingredients
- 2 tablespoon vegetable oil
- ½ teaspoon turmeric
- 1 teaspoon cumin
- 1 tablespoon sesame seeds
- ½ cup peanuts or almonds
- ½ cup unroasted cashews
- ½ cup popping corn
- ¼ cup shredded unsweetened coconut, optional
- ½ teaspoon salt
- ¼ teaspoon cayenne
- ¼ teaspoon cinnamon
Instructions
- Heat the oil in a large, broad pot with a tight-fitting lid. Sauté turmeric, cumin, sesame seeds, peanuts, and cashews over medium heat for 1 to 2 minutes until aromatic but not more than very lightly colored.
- Add popping corn, cover, turn heat to high and cook, shaking until popping is over, about 5 minutes. Remove from heat and toss in optional coconut and remaining seasonings.
- Let cool to room temperature before serving. Store any unused portions in an airtight container.
Nutrition (Estimate per Serving)
Calories: 135kcalCarbohydrates: 6gProtein: 6gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 3mgSodium: 201mgPotassium: 161mgFiber: 2gSugar: 1gVitamin A: 62IUVitamin C: 1mgCalcium: 50mgIron: 1mg
Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.
- Explore VegKitchen's selection of flavorful snacks and dips.
*This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!
This post was originally published on 19 July 2011.
Comments
No Comments