Vegan Recipes/ Vegan Snacks and Dips

Curry Popcorn and Nuts

Curry Popcorn and Nuts

This Curry Popcorn and Nuts recipe makes a seasoned popcorn mixture that has a lingering bite. It makes a spicy “adult” snack that is great at parties. Recipe contributed by Nikki and David Goldbeck, from American Wholefoods Cuisine.* Visit the Goldbecks at HealthyHighways.comPhotos by Evan Atlas.  

 

Curry Popcorn and Nuts

Curry Popcorn and Nuts

A seasoned popcorn mixture with a lingering bite, this is an “adult” snack that is good to have at parties.
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Course: Healthy Snack
Cuisine: Vegan / Healthy
Diet: Vegan, Vegetarian
Prep Time: 8 minutes
Cook Time: 6 minutes
Total Time: 14 minutes
Servings: 7 cups
Author: Veg Kitchen

Ingredients

  • 2 tbsp vegetable oil
  • ½ tsp turmeric
  • 1 tsp cumin
  • 1 tbsp sesame seeds
  • ½ cup peanuts or almonds
  • ½ cup unroasted cashews
  • ½ cup popping corn
  • ¼ cup shredded unsweetened coconut, optional
  • ½ tsp salt
  • ¼ tsp cayenne
  • ¼ tsp cinnamon

Instructions

  • Heat the oil in a large, broad pot with a tight-fitting lid. Sauté turmeric, cumin, sesame seeds, peanuts, and cashews over medium heat for 1 to 2 minutes until aromatic but not more than very lightly colored.
  • Add popping corn, cover, turn heat to high and cook, shaking until popping is over, about 5 minutes. Remove from heat and toss in optional coconut and remaining seasonings.
  • Let cool to room temperature before serving. Store any unused portions in an airtight container.

 

 

Curry Popcorn and Nuts

Curry Popcorn and Almonds

*This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

This post was originally published on 19 July 2011.

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