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    Home » Recipes » Vegan Recipes

    Curry Popcorn and Nuts

    Published: Jul 31, 2020 · Updated: Aug 18, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This Curry Popcorn and Nuts recipe makes a seasoned popcorn mixture that has a lingering bite. It makes a spicy “adult” snack that is great at parties. Recipe contributed by Nikki and David Goldbeck, from American Wholefoods Cuisine.* Visit the Goldbecks at HealthyHighways.com. Photos by Evan Atlas.  

     

    Recipe

    Curry Popcorn and Nuts

    Curry Popcorn and Nuts

    A seasoned popcorn mixture with a lingering bite, this is an “adult” snack that is good to have at parties.
    5 from 1 vote
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    Course: Healthy Snack
    Cuisine: Vegan / Healthy
    Diet: Vegan, Vegetarian
    Keyword: seasoned popcorn
    Prep Time: 8 minutes minutes
    Cook Time: 6 minutes minutes
    Total Time: 14 minutes minutes
    Servings: 7 cups
    Calories: 135kcal
    Author: Veg Kitchen

    Ingredients

    • 2 tbsp vegetable oil
    • ½ tsp turmeric
    • 1 tsp cumin
    • 1 tbsp sesame seeds
    • ½ cup peanuts or almonds
    • ½ cup unroasted cashews
    • ½ cup popping corn
    • ¼ cup shredded unsweetened coconut, optional
    • ½ tsp salt
    • ¼ tsp cayenne
    • ¼ tsp cinnamon
    US Customary - Metric

    Instructions

    • Heat the oil in a large, broad pot with a tight-fitting lid. Sauté turmeric, cumin, sesame seeds, peanuts, and cashews over medium heat for 1 to 2 minutes until aromatic but not more than very lightly colored.
    • Add popping corn, cover, turn heat to high and cook, shaking until popping is over, about 5 minutes. Remove from heat and toss in optional coconut and remaining seasonings.
    • Let cool to room temperature before serving. Store any unused portions in an airtight container.

    Nutrition

    Calories: 135kcal | Carbohydrates: 6g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 201mg | Potassium: 161mg | Fiber: 2g | Sugar: 1g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

     

    Curry Popcorn and Nuts

    Curry Popcorn and Almonds

    • Explore VegKitchen’s selection of flavorful snacks and dips.

    *This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

    This post was originally published on 19 July 2011.

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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