Curry Popcorn and Nuts

Curry Popcorn and Nuts

This Curry Popcorn and Nuts recipe makes a seasoned popcorn mixture that has a lingering bite. It makes a spicy “adult” snack that is great at parties. Recipe contributed by Nikki and David Goldbeck, from American Wholefoods Cuisine.* Visit the Goldbecks at HealthyHighways.comPhotos by Evan Atlas.  

 


Curry Popcorn and Nuts
Author: 
Recipe type: Healthy Snack
Cuisine: Vegan / healthy
Prep time: 
Cook time: 
Total time: 
Serves: 7 cups
 
A seasoned popcorn mixture with a lingering bite, this is an “adult” snack that is good to have at parties.
Ingredients
  • 2 tbsp vegetable oil
  • ½ tsp turmeric
  • 1 tsp cumin
  • 1 tbsp sesame seeds
  • ½ cup peanuts or almonds
  • ½ cup unroasted cashews
  • ½ cup popping corn
  • ¼ cup shredded, unsweetened coconut, optional
  • ½ tsp salt
  • ¼ tsp cayenne
  • ¼ tsp cinnamon
Instructions
  1. Heat the oil in a large, broad pot with a tight-fitting lid. Sauté turmeric, cumin, sesame seeds, peanuts, and cashews over medium heat for 1 to 2 minutes until aromatic but not more than very lightly colored.
  2. Add popping corn, cover, turn heat to high and cook, shaking until popping is over, about 5 minutes. Remove from heat and toss in optional coconut and remaining seasonings.
  3. Let cool to room temperature before serving. Store any unused portions in an airtight container.

 

 

Curry Popcorn and Nuts

Curry Popcorn and Almonds

*This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

This post was originally published on 19 July 2011.

Print Friendly, PDF & Email

You Might Also Like

No Comments

Leave a Reply

Rate this recipe:  

Vegan Recipes by VegKitchen logo
Vegan recipes by VegKitchen