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    Home » Recipes » Vegan Breakfast Recipes

    Ginger, Pear, and Spinach Shake

    Published: Apr 13, 2020 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    This Ginger, Pear, and Spinach Shake recipe is sweet with a surprising kick (and lots of nutrients!) to help you power up for the day. You can substitute 1 cup of freshly squeezed orange juice for some of the water in the recipe or throw in a handful of cashews for more texture and protein. Try chilling this ginger-pear shake in the refrigerator for 20 minutes before serving if you want a more cooling effect. Contributed by Alexandra Jamieson, from Vegan Cooking for Dummies.*

    Ginger, Pear, and Spinach Shake

    Yield: 2 servings

    Ingredients

    • 3 pears, washed, cored, and chopped
    • 2 tbsp ground flaxseeds or hemp seeds
    • 2 cups frozen cherries
    • 3 cups water (or as needed)
    • 1 banana
    • ½ tsp freshly grated ginger
    • 3 cups spinach, washed, and stems removed

    Instructions

    1. Combine all ingredients in a blender, adding the water so that the ingredients are just covered.
    2. Blend well. Add more water if you want to thin the consistency.
    • Here are more of VegKitchen’s recipes for green smoothies.

    *This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

    « Vegetarian Hot-and-Sour Soup
    Mixed Green Salad with Beets and Walnuts »

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    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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