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    Home » Recipes » Vegan Recipes

    Golden Turmeric Milk (Nondairy)

    Published: May 12, 2015 · Updated: Jan 11, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Golden turmeric milk, a traditional elixir from the ancient system of Ayurveda, has been recommended for increased immunity and to help inflammation by yogis and Ayurvedic practitioners throughout the ages There are many variations of Golden Milk, many using almond oil. I like using coconut oil instead, and adding some additional warming spices, for flavor and added health benefits. A healing turmeric tonic, this is much more economical to make at home than buying ready-made turmeric beverages. Recipe and photo contributed by Chantelle of Naked Cuisine. Reprinted by permission.

    Golden Turmeric Milk (nondairy)

    Golden Turmeric Milk (Nondairy)

    A healing turmeric tonic, golden turmeric milk is much more economical to make at home than buying ready-made turmeric beverage
    5 from 1 vote
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    Course: Tonic beverage
    Cuisine: Indian / Vegan / Healthy
    Diet: Vegan, Vegetarian
    Keyword: golden turmeric milk, non dairy milk, vegan tumeric milk
    Prep Time: 6 minutes
    Cook Time: 6 minutes
    Total Time: 12 minutes
    Servings: 4
    Calories: 118kcal
    Author: Veg Kitchen

    Ingredients

    • 1 quart 4 cups almond milk
    • 2 teaspoons ground or freshly grated turmeric
    • 2 teaspoons cinnamon
    • 1- inch piece fresh ginger grated
    • 1 tablespoon extra-virgin coconut oil
    • 2 tablespoons raw honey agave nectar, or a pinch of stevia, or to taste
    • 3 whole black peppercorns optional
    • 3 cardamom pods optional
    US Customary - Metric

    Instructions

    • Combine all the ingredients except the sweetener in a saucepan and simmer for 5 minutes.
    • Strain out the peppercorns and cardamom and add mixture to a blender to emulsify the coconut
    • oil and get a nice froth.
    • Stir in desired amount of sweetener. Enjoy warm, or chill before serving.

    Nutrition

    Calories: 118kcal | Carbohydrates: 12g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 309mg | Potassium: 53mg | Fiber: 2g | Sugar: 9g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 304mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

     

    Golden Turmeric Milk (nondairy) recipe

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    Reader Interactions

    Comments

    1. Rebecca says

      May 12, 2015 at 8:43 pm

      It seems odd that the same amount of freshly grated turmeric would be used as ground turmeric. Is the amount noted correct or a misprint? Many thanks!

    2. Jennifer Harmon {Peppers and Peaches} says

      May 13, 2015 at 4:46 pm

      It is fate that I stumbled across this post today! I was thinking on my way to work this morning that I want to work on a turmeric latte of sorts. This has really inspired me and I think I'm going to start with your recipe and go from there! Thanks so much for sharing!!

    3. Nava says

      May 13, 2015 at 4:51 pm

      Rebecca, this is a contributed recipe so I didn't think to check that amount, but I think you're right. I would use only half the amount of ground turmeric than that of fresh.

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