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    Home » Recipes » Vegan Recipes

    Hummus Crackers

    Published: Feb 2, 2016 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Since hummus and crackers are a flavor match made in heaven, why shouldn't they be fused into a single delicious snack? These hummus crackers are good enough to eat on their own but also great with any number of dips. Feel free to use your favorite flavor of hummus. These crackers come together very quickly. This recipe makes 36 to 48 crackers, depending on how you measure and cut. Double the hummus flavor by serving with hummus, or serve with your favorite spread. They’re good plain, too! Recipe and photos contributed by Hannah Kaminsky.

    Hummus Crackers recipe

    Hummus Crackers

    Since hummus and crackers are a flavor match made in heaven, why shouldn't they be fused into a single delicious snack?
    5 from 1 vote
    Print Pin Rate Email
    Course: Snack
    Cuisine: Vegan / Healthy
    Diet: Vegan, Vegetarian
    Keyword: Hummus Crackers, hummus recipe
    Prep Time: 20 minutes
    Cook Time: 25 minutes
    Total Time: 45 minutes
    Servings: 8 to 12
    Calories: 80kcal
    Author: Veg Kitchen

    Ingredients

    • ½ cup whole wheat flour
    • 2 tablespoons garbanzo bean chickpea flour
    • ¼ teaspoon salt
    • 1 ½ tablespoons olive oil
    • ½ cup hummus store-bought or homemade
    US Customary - Metric

    Instructions

    • Preheat the oven to 325 degrees F.
    • Line a baking sheet with a silpat or parchment paper.
    • In a medium bowl, thoroughly cream all of the ingredients together to create a smooth, cohesive ball of dough with a large spoon or a wide spatula.
    • Lightly flour a clean surface, roll out the dough to about ¼ inch thickness and prick it all over with a fork. Cut the dough into equally sized strips, about 1 inch wide and 3 inches long, and lay them on the baking sheet.
    • Bake for 20 to 30 minutes, until lightly browned on the edges. Allow to cool completely, then transfer to a platter to serve.
    • Or, if not serving immediately, serve in an airtight container. Covered, these can stand at room temperature in a cool kitchen for a couple of days. Otherwise, store in the refrigerator, where they’ll keep for quite a while.

    Nutrition

    Calories: 80kcal | Carbohydrates: 9g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 131mg | Potassium: 73mg | Fiber: 2g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

    Hummus Crackers

    Hummus Crackers

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    Reader Interactions

    Comments

    1. Amber Harding says

      February 03, 2016 at 3:23 am

      5 stars
      All I need to find now is the perfect hummus recipe! Last time I made it, it turned out too sour and not gooey enough.

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    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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