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    Home » Vegan Main Dishes » Hungarian-Style Noodles with Cabbage and Poppy Seeds

    Hungarian-Style Noodles with Cabbage and Poppy Seeds

    Published: Apr 8, 2014 · Updated: Mar 4, 2021 by Nicole @ VegKitchen · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    The preparation of this tasty Slavic-inspired dish can be greatly simplified by using pre-shredded coleslaw cabbage, but for flavor, I prefer a fresh green cabbage. For a complete, easy meal, serve with a simple bean dish and a salad of mixed greens, tomatoes, peppers, and carrots. Photos by Rachael Braun.

    Hungarian Style Noodles with Cabbage

    Hungarian-Style Noodles with Cabbage and Poppy Seeds

    The preparation of this tasty Slavic-inspired dish can be greatly simplified by using pre-shredded coleslaw cabbage, but for flavor, I prefer a fresh green cabbage.
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    Course: Noodles
    Cuisine: Hungarian
    Diet: Vegan, Vegetarian
    Prep Time: 20 minutes
    Cook Time: 20 minutes
    Total Time: 40 minutes
    Servings: 6
    Author: Veg Kitchen

    Ingredients

    • 2 tablespoons olive oil
    • 1 large onion quartered and thinly sliced
    • 1 small green or ½ medium savoy cabbage cut into long, thin shreds
    • ¼ cup dry white wine
    • 10 to 12 ounces flat egg-free noodles such as spelt ribbons or rombi
    • 1 tablespoon vegan buttery spread such as Earth Balance
    • 1 tablespoon poppy seeds more or less as desired
    • Salt and lots of freshly ground pepper to taste

    Instructions

    • Heat the oil in an extra-wide skillet or stir-fry pan. Add the onion and sauté over medium heat until golden.
    • Add the cabbage and wine, then cover and cook, stirring occasionally, until the cabbage is limp just beginning to brown lightly, about 10 to 12 minutes.
    • Meanwhile, cook the noodles in plenty of rapidly simmering water until just tender. Drain and transfer to a large serving container, then stir in the Earth Balance.
    • Add the cabbage mixture and poppy seeds to the noodles and toss gently but thoroughly. Season to taste with salt and lots of pepper, and serve at once.
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

    -

    Hungarian Style Noodles with Cabbage recipe

    Nutrition Information:
    Per serving: 291 calories; 9.3g fat; 46.5mg sodium; 43.9g carbs; 3.5g fiber; 8.8g protein

    • Explore more of VegKitchen’s recipes for Cabbages and Lettuces – Beyond Salads!
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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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