Vegan Main Dishes/ Vegan Recipes/ Vegan Salads

Mango, Avocado, and Arugula Salad

Mango, avocado, and arugula salad

You don’t need a lot of ingredients with this awesome combination of mango, avocado, pecans, and arugula. It’s a pretty salad that brings such cheer to cool-weather meals. Photos by Evan Atlas.

Mango, avocado, and arugula salad

Mango, Avocado, and Arugula Salad

You don’t need a lot of ingredients with this awesome combination of mango, avocado, pecans, and arugula.
0 from 0 votes
Print Pin Rate
Course: Salad
Cuisine: Vegan / Healthy
Diet: Vegan, Vegetarian
Prep Time: 12 minutes
Total Time: 12 minutes
Servings: 4
Author: Veg Kitchen

Ingredients

  • 1 medium mango peeled and sliced
  • 1 medium avocado peeled and sliced
  • 1 tablespoon lemon or lime juice
  • 1/4 to 1/2 cup pecan halves or chopped walnuts as desired
  • A big handful or two of baby arugula leaves as desired
  • 2 tablespoons unsweetened coconut flakes optional
  • Your favorite dressing to pass around see suggestions following recipe

Instructions

  • Combine the mango with the avocado (toss the avocado gently with the lemon or lime juice first) on a serving platter or shallow bowl.
  • Add the pecans and arugula, and toss gently. Sprinkle with the coconut flakes and serve at once. Pass around the dressing of your choice.


Dressing suggestions:
Quite honestly, this is good with no dressing at all, but if you’d like, you can pass around homemade or store bought balsamic vinaigrette or raspberry vinaigrette. Or, just step up the lemon and lime juice and add a splash of olive oil.

Mango, avocado, and arugula salad recipe

Mango, avocado, and arugula salad recipe

Print Friendly, PDF & Email

Subscribe & Follow

You Might Also Like

2 Comments

  • Reply
    Evelyn Tan
    February 26, 2014 at 9:02 am

    Wonderful

  • Reply
    Marsha
    March 28, 2015 at 11:44 am

    Oh, some of my favorite things all mixed together! Can’t wait to make this!

  • Leave a Reply

    Recipe Rating