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    Home » Recipes » Vegan Recipes

    North Carolina Relish Slaw

    Published: Jun 29, 2011 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    A friend who grew up in the western part of North Carolina contributed this tasty cole slaw recipe, which is enlivened by a hint of pickle relish.

    Serves: 4 to 6

    • 2 ½ cups packed finely shredded white cabbage
    • 2 ½ cups packed finely shredded red cabbage
    • 1 large carrot, grated
    • ⅓ cup sweet pickle relish
    • 2 scallions, minced
    • ½ cup vegan mayonnaise
    • 2 teaspoons yellow mustard
    • 1 to 2 tablespoons lemon juice, to taste
    • Salt and freshly ground pepper to taste

    Combine all the ingredients in a serving bowl. Adjust the lemon juice, salt, and pepper. Stir until thoroughly mixed.

    Serve at once, or refrigerate for an hour or two before serving.

    Creamy coleslaw

    • Here are lots more creative and colorful slaw-style salads.

     

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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