North Carolina Relish Slaw

Creamy coleslaw

A friend who grew up in the western part of North Carolina contributed this tasty cole slaw recipe, which is enlivened by a hint of pickle relish.

Serves: 4 to 6

  • 2 1/2 cups packed finely shredded white cabbage
  • 2 1/2 cups packed finely shredded red cabbage
  • 1 large carrot, grated
  • 1/3 cup sweet pickle relish
  • 2 scallions, minced
  • 1/2 cup vegan mayonnaise
  • 2 teaspoons yellow mustard
  • 1 to 2 tablespoons lemon juice, to taste
  • Salt and freshly ground pepper to taste

Combine all the ingredients in a serving bowl. Adjust the lemon juice, salt, and pepper. Stir until thoroughly mixed.

Serve at once, or refrigerate for an hour or two before serving.

Creamy coleslaw

 

Print Friendly, PDF & Email

Trending: Apple Cider Vinegar Diet7 Top Health Benefits of Maca Root, Best Vegan Sandwiches and Wraps, How to Cook Beets, 12 Easy Vegan Casserole Recipes


No Comments

Leave a Reply

Vegan Recipes by VegKitchen logo
Vegan recipes by VegKitchen