Vegan Christmas Recipes/ Vegan Desserts/ Vegan Recipes

Pineapple-Orange Ambrosia

Pineapple-orange ambrosia

The refreshing duo of pineapple and oranges will perk up your taste buds during winter’s long fruit drought. It’s easy enough to make as a snack, and elegant enough to serve as dessert. If you want to end a holiday dinner with a lighter dessert, this is a nice choice. It also makes a fabulous fruity finish for a casual brunch. Photos by Hannah Kaminsky.

Pineapple-orange ambrosia

Pineapple-Orange Ambrosia

The refreshing duo of pineapple and oranges will perk up your taste buds during winter’s long fruit drought. It's easy enough to make as a snack, and elegant enough to serve as dessert.
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Course: Fruit dessert
Cuisine: Vegan / Healthy
Diet: Vegan, Vegetarian
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 to 6
Author: Veg Kitchen

Ingredients

  • 2 1/2 to 3 cups fresh pineapple chunks (or one 20-ounce can unsweetened
  • pineapple chunks) well drained
  • 4 clementines or other small seedless oranges peeled and sectioned
  • 1/2 cup raisins or dried cranberries, cherries, or blueberries
  • 6- ounce container nondairy soy or coconut vanilla or pineapple yogurt

Optional toppings (use any or all)

  • Coconut flakes
  • Granola
  • Toasted slivered or sliced almonds

Instructions

  • Combine the first 4 ingredients in a serving container and stir together.
  • Serve in individual dessert bowls, sprinkling each serving with optional topping or toppings of choice.

 

Easy Pineapple-orange ambrosia

Pineapple-orange ambrosia1

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    A Colorful Vegan Christmas | Vegetarian & Vegan Recipes: In a Vegetarian Kitchen
    December 12, 2010 at 4:04 pm

    […] Pineapple-Orange Ambrosia […]

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