Pineapple-Orange Ambrosia

The refreshing duo of pineapple and oranges will perk up your taste buds during winter’s long fruit drought. It's easy enough to make as a snack, and elegant enough to serve as dessert. If you want to end a holiday dinner with a lighter dessert, this is a nice choice. It also makes a fabulous fruity finish for a casual brunch. Photos by Hannah Kaminsky.

Pineapple-Orange Ambrosia

The refreshing duo of pineapple and oranges will perk up your taste buds during winter’s long fruit drought. It's easy enough to make as a snack, and elegant enough to serve as dessert.

5 from 1 vote

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Course: Fruit dessert

Cuisine: Vegan / Healthy

Diet: Vegan, Vegetarian

Keyword: Ambrosia, Ambrosia recipe, fruit dessert, how to make Ambrosia

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 4 to 6

Calories: 205kcal

Author: Veg Kitchen

Ingredients

• 2 ½ to 3 cups fresh pineapple chunks (or one 20-ounce can unsweetened
• pineapple chunks) well drained
• 4 clementines or other small seedless oranges peeled and sectioned
• ½ cup raisins or dried cranberries, cherries, or blueberries
• 6- ounce container nondairy soy or coconut vanilla or pineapple yogurt

Optional toppings (use any or all)

• Coconut flakes
• Granola
• Toasted slivered or sliced almonds

US Customary - Metric

Instructions

• Combine the first 4 ingredients in a serving container and stir together.
• Serve in individual dessert bowls, sprinkling each serving with optional topping or toppings of choice.

Nutrition

Calories: 205kcal | Carbohydrates: 50g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 464mg | Fiber: 5g | Sugar: 30g | Vitamin A: 74IU | Vitamin C: 57mg | Calcium: 107mg | Iron: 1mg

Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

• Here are more recipes for fruity compositions.