This super-easy cold sauce made with just three ingredients — vegan mayo, relish, and mustard — is perfect for simple sautéed or grilled tofu or tempeh recipes.
Makes about ⅔ cup
- ½ cup vegan mayonnaise
- 1 tablespoon sweet pickle relish
- 1 to 2 teaspoons prepared mustard, or to taste
Combine all the ingredients in a small bowl and stir together until well blended. Keep any leftovers well covered. Keeps up to a week in the refrigerator.
Per 2-tablespoon serving: Calories: 62; Total fat: 4g; Protein: 0g; Fiber: .1g; Carbs: 2g; Sodium: 116 mg
- Here are lots more recipes for simple sauces and such.