This super-easy cold sauce made with just three ingredients — vegan mayo, relish, and mustard — is perfect for simple sautéed or grilled tofu or tempeh recipes.
Makes about ⅔ cup
- ½ cup vegan mayonnaise
- 1 tablespoon sweet pickle relish
- 1 to 2 teaspoons prepared mustard, or to taste
Combine all the ingredients in a small bowl and stir together until well blended. Keep any leftovers well covered. Keeps up to a week in the refrigerator.
Nutrition information
Per 2-tablespoon serving: Calories: 62; Total fat: 4g; Protein: 0g; Fiber: .1g; Carbs: 2g; Sodium: 116 mg
- Here are lots more recipes for simple sauces and such.
Kc says
Perfect! Thank you!
rosie says
i bought some vegan "fish fillets" and needed to make some tartar sauce on the fly. this sauce was so quick, easy, and DELICIOUS!
Rita says
I used silken tofu to cut on cost of vegan mayo!
dee says
Delicious my husband thought I bought it at the store really simple and easy.
Angela says
I made this yesterday to go with our vegetarian "fish" and it is good! My husband loved it!
Nava says
Glad you enjoyed it! What do you use to make your vegetarian "fish"?
Jamie says
I made this tonight for my husband and daughter to have with their Gardein fishless fillets. My husband said the sauce was excellent. Thank you for the recipe 🙂