This super-easy cold sauce made with just three ingredients — vegan mayo, relish, and mustard — is perfect for simple sautéed or grilled tofu or tempeh recipes.
Makes about 2/3 cup
- 1/2 cup vegan mayonnaise
- 1 tablespoon sweet pickle relish
- 1 to 2 teaspoons prepared mustard, or to taste
Combine all the ingredients in a small bowl and stir together until well blended. Keep any leftovers well covered. Keeps up to a week in the refrigerator.
Nutrition information
Per 2-tablespoon serving: Calories: 62; Total fat: 4g; Protein: 0g; Fiber: .1g; Carbs: 2g; Sodium: 116 mg
- Here are lots more recipes for simple sauces and such.
7 Comments
Kc
August 22, 2014 at 1:09 pmPerfect! Thank you!
rosie
September 24, 2014 at 9:28 ami bought some vegan “fish fillets” and needed to make some tartar sauce on the fly. this sauce was so quick, easy, and DELICIOUS!
Rita
October 4, 2014 at 12:39 pmI used silken tofu to cut on cost of vegan mayo!
dee
April 12, 2015 at 6:58 pmDelicious my husband thought I bought it at the store really simple and easy.
Angela
October 15, 2015 at 12:13 pmI made this yesterday to go with our vegetarian “fish” and it is good! My husband loved it!
Nava
October 15, 2015 at 4:37 pmGlad you enjoyed it! What do you use to make your vegetarian “fish”?
Jamie
January 18, 2016 at 9:59 pmI made this tonight for my husband and daughter to have with their Gardein fishless fillets. My husband said the sauce was excellent. Thank you for the recipe 🙂