• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

VegKitchen logo

  • Vegan Recipes
    • Appetizers
    • Baking and Sweets
    • Breakfast
    • Main Dishes
    • Pasta and Noodles
    • Salads
    • Sandwiches and Wraps
    • Sauces, Dressings, and Condiments
    • Side Dishes
    • Soups, Stews, and Chilis
    • Snacks and Dips
    • Desserts
    • Drinks
    • Canning and Preserving
    • Cheese-y Delights
    • Global Recipes
    • Raw Vegan
    • Slow-Cooker
  • Vegan Living
    • Vegan Substitutions Guide
    • Green Kitchen
    • Healthy Eating Tips
    • Food and Produce Guides
    • Vegan Food Hacks
    • Kid Friendly
    • Vegan Product Reviews
    • More Vegan Living
  • About
  • Shop Cookbooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Vegan Recipes
  • Vegan Living
  • Cookbooks
  • About Us
  • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Vegan Recipes
    • Vegan Living
    • Cookbooks
    • About Us
    • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Vegan Recipes

    Red Onion Relish

    Published: Jan 1, 2011 · Updated: Aug 18, 2021 · This post may contain affiliate links.

    This flavorful red onion relish is a great companion to grilled vegetables, any sort vegan protein foods, or served as a topping or companion to grains or bean dishes.

    Makes: about 2 cups

    • 1 tablespoon extra-virgin olive oil
    • ¼ cup dry red wine
    • 4 cups chopped red onion
    • 3 tablespoons maple syrup or agave nectar
    • 3 tablespoons red wine vinegar
    • 1 to 2 teaspoons grated fresh or jarred ginger, optional

    Heat the oil in a large skillet. Add the wine and onions and sauté, covered, over low heat, for 30 minutes, stirring occasion ally. If the mixture gets dry, moisten with small amounts of water.

    Stir in the remaining ingredients and cook, uncovered, over low heat, for another 15 minutes or until the onions are very tender. Let cool. Store until needed in a covered container. Serve at room temperature.

    Nutrition information
    Per 2-tablespoon serving: Calories: 42;  Total fat: 2g;  Protein: 0g;  Carbs: 6g; Sodium: 1 mg

    red onion relish recipe

    • Here are lots more recipes for salsas, chutneys, and relishes.
    • Here are more recipes for onions, garlic, and leeks.

    More recipes you may enjoy

    • 11 Best Vegan “Cheese” Recipes
    • Vegan Banana Cake
    • Chickpea Chocolate Chip Cookies
    • Farro Bowl

    Reader Interactions

    Comments

    1. Jola says

      June 24, 2012 at 8:30 pm

      A great condiment! Very nice on bbqed teriyaki tempeh as well as a topping on roasted taters.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

    More about me →

    vegan substitution chart

    Featured Recipes

    • 25+ Vegan Valentine’s Day Desserts
    • Vegan Christmas Cookies
    • Vegan Jalapeno Poppers
    • Vegan Vodka Pasta
    • 14 Creative Kale Salads
    • Vegan Hummingbird Cake

    Footer

    ↑ back to top

    • Shop Cookbooks
    • Free Vegan Cheat Sheet
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.


    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media