• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

VegKitchen logo

  • Vegan Recipes
    • Appetizers
    • Baking and Sweets
    • Breakfast
    • Main Dishes
    • Pasta and Noodles
    • Salads
    • Sandwiches and Wraps
    • Sauces, Dressings, and Condiments
    • Side Dishes
    • Soups, Stews, and Chilis
    • Snacks and Dips
    • Desserts
    • Drinks
    • Canning and Preserving
    • Cheese-y Delights
    • Global Recipes
    • Raw Vegan
    • Slow-Cooker
  • Vegan Living
    • Vegan Substitutions Guide
    • Green Kitchen
    • Healthy Eating Tips
    • Food and Produce Guides
    • Vegan Food Hacks
    • Kid Friendly
    • Vegan Product Reviews
    • More Vegan Living
  • About
  • Shop Cookbooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Vegan Recipes
  • Vegan Living
  • Cookbooks
  • About Us
  • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Vegan Recipes
    • Vegan Living
    • Cookbooks
    • About Us
    • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Vegan Recipes

    Southern-Style Succotash

    Published: Dec 24, 2010 · Updated: Aug 2, 2021 · This post may contain affiliate links.

    It should come as no surprise that okra is the characteristic ingredient in this southern variation on succotash. If you like okra (and admittedly, not everyone does!), you'll enjoy this dish. If not, you can still enjoy this late-summer combo of corn and tomatoes by substituting cut green beans for the okra. Photos by Evan Atlas. 

    Serves: 6

    • 1 tablespoon olive oil
    • 1 medium onion, chopped
    • ½ medium green or red bell pepper, finely diced
    • 2 cups small, fresh okra, stemmed and sliced ½ inch thick,
      or one 10-ounce package frozen sliced okra, thawed
    • 2 cups chopped ripe, juicy tomatoes
    • 2 tablespoons apple cider vinegar
    • 3 cups cooked fresh corn kernels (from 4 medium ears)
    • 2 to 3 tablespoons chopped fresh parsley
    • Salt and freshly ground pepper to taste

    Heat the oil in a large skillet. Add the onion and sauté over medium-low heat until translucent.

    Add the bell pepper and okra, and sauté, stirring frequently, for 5 minutes. Add the tomatoes, vinegar, and ⅓ cup water. Cover and cook at a gentle simmer until the tomatoes have softened into a sauce, about 10 to 12 minutes.

    Stir in the cooked corn kernels and parsley. Season with salt and pepper. Cook and stir just until everything is well blended, then serve hot or at room temperature.

    Nutrition information
    Per serving:  Calories: 105;  Total Fat: 2g;  Protein: 2g;  Carbs: 19g;  Sodium: 11 mg

    Southern-Style Succotash

    Southern-Style Succotash recipe

    • VegKitchen has lots more recipes for using fresh corn.

     

    More Vegan Recipes

    • sun dried tomato olive tapenade
      Olive and Sun-Dried Tomato Tapenade
    • vegan fudgesicles
      Vegan Fudgesicles
    • vegan sloppy joes
      Vegan Sloppy Joes - with Pinto Beans and Quinoa!
    • tomato corn gazpacho
      Fresh Tomato Corn Gazpacho

    Reader Interactions

    Comments

    No Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

    More about me →

    vegan substitution chart

    Featured Recipes

    • recipes for a vegan Christmas dinner menu
      Best Vegan Christmas Recipes
    • vegan christmas cookies
      Vegan Christmas Cookies
    • vegan irish stew
      Old-Fashioned Vegan Stew
    • vegan breakfast casseroles
      10 Make-Ahead Vegan Breakfast Casseroles
    • Sticky Sesame Cauliflower
    • vegan jalapeno poppers
      Vegan Jalapeno Poppers

    Footer

    ↑ back to top

    • Shop Cookbooks
    • Free Vegan Cheat Sheet
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.


    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media