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    Home » Recipes » Vegan Desserts

    Spiced Summer Fruit Salad

    Published: Dec 22, 2010 · Updated: Sep 20, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This Spiced Summer Fruit Salad is ideal for late summer, when the season's fruits are no longer at their peak of flavor and can use a bit of assistance. Choose from the best of what's left of the season—berries, stone fruits, and melons.

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    • How to Make Spiced Summer Fruit Salad
    • Recipe
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    Delicious and refreshing are the words that come to mind when I make this sweet salad! Serve it as a mid-afternoon snack, as a dessert, or alongside some tasty rolls, veggies, and veggie barbecue.

    How to Make Spiced Summer Fruit Salad

    1. Remove pits and slice large fruits.
    2. Combine all ingredients in a large mixing bowl.
    3. Cover and chill or serve right away.

    Recipe

    Summer fruits in bowls

    Spiced Summer Fruit Salad

    This Spiced Summer Fruit Salad is ideal for late summer, when the season's fruits are no longer at their peak of flavor and need some spice!
    5 from 1 vote
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    Course: Dessert
    Cuisine: American
    Diet: Vegan, Vegetarian
    Keyword: fresh fruit salad, fruit salad recipe, Summer Fruit Salad
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 6
    Calories: 238kcal
    Author: Veg Kitchen

    Ingredients

    • 6–7 cups fresh summer fruit choose a variety of strawberries, cherries, blueberries, melons, peaches, plums, grapes, nectarines, etc.
    • 1–1½ cups vanilla nondairy yogurt coconut or soy
    • ⅓ cup dried fruit currants, raisins, dried cranberries, or dried cherries
    • 2 tbsp agave nectar to taste
    • 1 tsp ginger grated fresh or jarred
    • ½ tsp cinnamon
    • ¼ tsp fresh nutmeg ground or grated
    US Customary - Metric

    Instructions

    • Pit and dice any stone fruit. Leave small berries whole. Remove hulls from strawberries and cut them in halves or quarters if large.
    • Combine all of the ingredients in a large mixing bowl and mix thoroughly.
    • Cover and chill before serving, or serve right away.

    Nutrition

    Serving: 6g | Calories: 238kcal | Carbohydrates: 56g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 55mg | Potassium: 398mg | Fiber: 5g | Sugar: 45g | Vitamin A: 862IU | Vitamin C: 7mg | Calcium: 124mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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