This Spiced Summer Fruit Salad is ideal for late summer, when the season's fruits are no longer at their peak of flavor and can use a bit of assistance. Choose from the best of what's left of the season—berries, stone fruits, and melons.

Jump to:

How to Make Spiced Summer Fruit Salad
Recipe
Comments

Delicious and refreshing are the words that come to mind when I make this sweet salad! Serve it as a mid-afternoon snack, as a dessert, or alongside some tasty rolls, veggies, and veggie barbecue.

How to Make Spiced Summer Fruit Salad

Remove pits and slice large fruits.
Combine all ingredients in a large mixing bowl.
Cover and chill or serve right away.

Recipe

Spiced Summer Fruit Salad

This Spiced Summer Fruit Salad is ideal for late summer, when the season's fruits are no longer at their peak of flavor and need some spice!

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: fresh fruit salad, fruit salad recipe, Summer Fruit Salad

Prep Time: 10

Total Time: 10

Servings:

Calories: 238kcal

Author: Veg Kitchen

Ingredients

6–7 cups fresh summer fruit choose a variety of strawberries, cherries, blueberries, melons, peaches, plums, grapes, nectarines, etc.
1–1½ cups vanilla nondairy yogurt coconut or soy
⅓ cup dried fruit currants, raisins, dried cranberries, or dried cherries
2 tbsp agave nectar to taste
1 tsp ginger grated fresh or jarred
½ tsp cinnamon
¼ tsp fresh nutmeg ground or grated

US Customary - Metric

Instructions

Pit and dice any stone fruit. Leave small berries whole. Remove hulls from strawberries and cut them in halves or quarters if large.
Combine all of the ingredients in a large mixing bowl and mix thoroughly.
Cover and chill before serving, or serve right away.