Vegan Recipes

Spicy Baked Home Fries

Spicy baked home fries recipe

Who doesn’t love home fries? Laura Theodore came up with this tantalizing version that’s easy to make for any meal of the day. There’s a little heat and a lot of zest. Recipe and photos by Laura Theodore, from Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet. Published by Jazzy Vegetarian LLC, © 2015, reprinted by permission.

Spicy Baked Home Fries

Who doesn’t love home fries?This tantalizing baked version is easy to make for any meal of the day. There’s a little heat and a lot of zest.
5 from 1 vote
Print Pin Rate
Course: Potatoes
Cuisine: Healthy
Diet: Vegan, Vegetarian
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Author: Veg Kitchen


  • 6 cups unpeeled cubed russet potatoes (1-inch cubes)
  • 2 medium sweet onions sliced
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • ½ tablespoon chili powder
  • 1 teaspoon garlic powder
  • ½ teaspoon sweet paprika
  • 1 ⁄8 teaspoon cayenne pepper
  • ¼ teaspoon sea salt plus more to taste


  • Preheat the oven the 400 degrees F. Line a large, rimmed baking sheet with unbleached parchment paper.
  • Put the potatoes, onions and olive oil in a large bowl and toss to coat. Put the chili powder, garlic powder, paprika and cayenne pepper in a small bowl and stir to combine.
  • Add the spice mixture to the potatoes and toss gently to coat.
  • Spread the potatoes and onions in a single layer on the prepared baking sheet. Bake for 45 to 55 minutes, or until soft on the inside and golden on the outside, turning with a spatula halfway through baking.
  • Cool slightly and add more salt, as desired. Serve warm.

Nutrition information
Per serving: 248 Calories; 5g fat; 1g saturated fat; 6g protein; 14mg Sodium; 48g carbs; 6g sugars; 4g fiber

Premieres MAY 4TH, 2016 on the CREATE Network!
TASTE Award-Winning Season! “Best Health and Fitness Program, Food and Diet”

Filled with fabulous, “ved-ucational” guests, and plenty of jazzy-licious, plant-based recipes!

Jazzy Vegetarian SEASON FIVE, starring Laura Theodore, premieres MAY 4th, 2016 on the CREATE Network! The award-winning season is filled with fabulous, “ved-ucational” guests, and plenty of jazzy-licious, plant-based recipes. From Sunday Brunch to a Garden-Fresh Dinner, Laura Theodore cooks healthy, delicious food for family and friends.

Beginning May 4th, Jazzy Vegetarian airs on CREATE every Wednesday (8:30AM EST and 2:30PM EST) and Sunday (8:30 AM EST). Learn more about the show here.

Check local listings for time slots in your area.

Spicy baked home fries by Laura Theodore

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  • Reply
    plasterer bristol
    December 1, 2015 at 12:28 am

    Mm these look really good, got to give these a go. Thanks for sharing.


  • Reply
    December 27, 2017 at 1:15 am

    5 stars
    They look awesome and fantastic, I would like to thank you for all your time and effort for sending these wonderful recipes , they are truly an amazing delicacy, happy holidays to you and all your members


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