Vegan Recipes/ Vegan Sauces, Dressings, and Condiments

Tangy Dijon Sauce

grilled asparagus with tangy dijon sauce

This sauce is sensational over grilled seitan, vegetables, or potatoes. It also peps up sandwiches when used as a spread. Contributed by Tamasin Noyes, from Grills Gone Vegan*,© 2013, Book Publishing Company. Reprinted by permission.

Makes: 1/2 cup

  • 1/3 cup Dijon mustard
  • 1/4 cup salt-free vegetable broth
  • 2 tablespoons maple syrup
  • 1 tablespoon hot sauce of your choice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes
  • 1/8 teaspoon ground pepper
  • Salt, optional

Put the mustard, broth, maple syrup, hot sauce, garlic powder, onion powder, red pepper flakes and pepper in a small saucepan and stir to combine. Bring to a boil over medium-high heat.

Decrease the heat to low and simmer uncovered, stirring occasionally, for 5 minutes to allow the flavors to meld. Season with salt to taste, if desired. Stored in a covered container in the refrigerator, the sauce will keep for 1 week.

Tip: To reheat the sauce, warm it gently over medium-low heat until steaming, about 4 minutes. Add a bit of broth if the sauce is too thick.

*This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

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