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Southeast Asian-Style Vegetable Stew
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Greek Potato Stew with Zucchini and Green Beans
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Vegan Creamy Mushroom Soup
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Vegetarian Chili with Corn and Soy Beans
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30-Minute Vegan Chana Masala
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Vegan Wonton Soup Recipe
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Veggie-Filled Minestrone Soup
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Kale, Yellow Squash, and Sweet Potato Stew
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Stewed White Beans with Fresh Tomatoes
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Tofu Aloo Gobi (Cauliflower and Potato Curry)
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Southwestern Fresh Corn Stew
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Vegan Fresh Tomato and Tortellini or Ravioli Soup
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Miso-Butternut Squash Soup with Soba or Udon Noodles
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Fresh Tomato Corn Gazpacho
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Vegan Cream of Asparagus Soup
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Masala Lentils (Sabut Masoor)
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Raw Cold Beet Borscht
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Chunky Sweet Potato Bisque
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Cauliflower Lentil Soup
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Spicy Pumpkin and Peanut Soup
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“Three Sisters” Stew
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Bok Choy, Tofu, and Baby Corn Soup
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Easy Tofu Ramen Soup
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African-American Sweet Potato and Peanut Stew
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A Big Pot of Really Good Chili
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Roasted Vegetable Soup with Tiny Pasta
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Roasted Root Vegetable Soup
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Orzo Minestrone
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Cream of Corn and Watercress Soup
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Cream of Cauliflower Soup
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Cold Curried Cucumber Soup
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Cold Coconut Cream of Lettuce Soup
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Tomato-Barley Vegetable Soup
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Potato, Corn, and Green Chile Soup
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Classic Vegetarian Chili
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Pink Bean, Quinoa, and Spinach Soup
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Vegan Cream of Broccoli Soup
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Coconut Cauliflower Curry with Mustard Greens and Spinach
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Italian-Style Potato and Escarole Soup
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Vegan Cholent
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Vegan Matzo Ball Soup with Spring Vegetables
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Coconut Butternut Squash Soup with a Garnish of Greens
From cozy weeknight soups to hearty stews and slow-simmered chilis, this is comfort food at its plant-based best. These vegan bowls are rich, warming, and layered with flavor - the kind of recipes that make you want seconds (and maybe thirds). Grab a spoon and let's dive in.
