• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

VegKitchen logo

  • Vegan Recipes
    • Appetizers
    • Baking and Sweets
    • Breakfast
    • Main Dishes
    • Pasta and Noodles
    • Salads
    • Sandwiches and Wraps
    • Sauces, Dressings, and Condiments
    • Side Dishes
    • Soups, Stews, and Chilis
    • Snacks and Dips
    • Desserts
    • Drinks
    • Canning and Preserving
    • Cheese-y Delights
    • Global Recipes
    • Raw Vegan
    • Slow-Cooker
  • Vegan Living
    • Vegan Substitutions Guide
    • Green Kitchen
    • Healthy Eating Tips
    • Food and Produce Guides
    • Vegan Food Hacks
    • Kid Friendly
    • Vegan Product Reviews
    • More Vegan Living
  • About
  • Shop Cookbooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Vegan Recipes
  • Vegan Living
  • Cookbooks
  • About Us
  • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Vegan Recipes
    • Vegan Living
    • Cookbooks
    • About Us
    • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Vegan Soups, Stews, and Chilis

    Easy Pumpkin Bisque

    Published: Jun 7, 2019 · Updated: Sep 7, 2022 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    pumpkin bisque

    This simple pumpkin bisque is warm, comforting, and packed with sweet and savory pumpkin flavors. It's the perfect soup for Fall!

    pumpkin bisque

    If you’re in the mood for a savory, creamy soup, this easy pumpkin bisque is sure to hit the spot. It's the perfect Fall comfort food.

    This pumpkin bisque is:

    • Rich and creamy.
    • Packed with curry flavor.
    • Quick & easy to make in under 30 minutes.
    • Vegan and vegetarian friendly.

    And if you love this pumpkin soup, be sure to check out our other delicious vegan soup recipes, or these tasty ideas:

    • Spicy Pumpkin and Peanut Soup
    • Sweet Potato Lentil Soup
    • Vegan Vegetable Noodle Soup

    Recipe contributed by Jon Robertson and Robin Robertson, from Vegan Unplugged.

    Recipe

    Pumpkin bisque

    Easy Pumpkin Bisque

    This simple pumpkin bisque is warm, comforting, and packed with sweet and savory pumpkin flavors. It's the perfect soup for Fall!
    No ratings yet
    Print Pin Rate Email
    Course: Main dish, Side Dish
    Cuisine: American, French
    Diet: Vegan, Vegetarian
    Keyword: pumpkin bisque, vegan soup
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4
    Calories: 257kcal
    Author: Veg Kitchen

    Ingredients

    • 15 oz pumpkin puree canned
    • 1 tbsp curry powder
    • 1 tsp light brown sugar
    • 15 oz coconut milk canned, unsweetened
    • 1 cup vegetable broth canned or made with a bouillon cube
    • salt and pepper to taste
    • 2 tbsp pumpkin seeds (pepitas) optional, to garnish
    US Customary - Metric

    Instructions

    • Combine the pumpkin, curry powder, and brown sugar in a pot over medium heat.
    • Whisk in the coconut milk a little at a time until smooth.
    • Add the vegetable broth a little at a time, until you reach your desired consistency. You may not use the full cup. Season with salt and pepper, to taste.
    • Simmer the soup for 10 minutes to allow flavors to develop, stirring occasionally.
    • Taste to adjust seasonings and serve hot, garnished with pumpkin seeds, if desired.

    Nutrition

    Calories: 257kcal | Carbohydrates: 14g | Protein: 4g | Fat: 23g | Saturated Fat: 20g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 255mg | Potassium: 477mg | Fiber: 4g | Sugar: 5g | Vitamin A: 16685IU | Vitamin C: 6mg | Calcium: 55mg | Iron: 5mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

    More Vegan Soups, Stews, and Chilis

    • tomato corn gazpacho
      Fresh Tomato Corn Gazpacho
    • vegan cream of asparagus soup
      Vegan Cream of Asparagus Soup
    • lentil recipe
      Masala Lentils (Sabut Masoor)
    • vegan chana masala
      30-Minute Vegan Chana Masala

    Reader Interactions

    Comments

    No Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

    More about me →

    vegan substitution chart

    Featured Recipes

    • recipes for a vegan Christmas dinner menu
      Best Vegan Christmas Recipes
    • vegan christmas cookies
      Vegan Christmas Cookies
    • vegan irish stew
      Old-Fashioned Vegan Stew
    • vegan breakfast casseroles
      10 Make-Ahead Vegan Breakfast Casseroles
    • Sticky Sesame Cauliflower
    • vegan jalapeno poppers
      Vegan Jalapeno Poppers

    Footer

    ↑ back to top

    • Shop Cookbooks
    • Free Vegan Cheat Sheet
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.


    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required