Vegan Onion Marmalade (Savory Spread)

This recipe for Vegan Onion Marmalade makes a tasty savory mixture that you can spread over all your dishes—well, almost all!

Recipe

Vegan Onion Marmalade (Savory Spread)

This recipe for Vegan Onion Marmalade makes a tasty savory mixture that you can spread over all your dishes—well, almost all!

5 from 1 vote

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Course: Condiments

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: how to make marmalade, onion marmalade, vegan marmalade

Total Time: 1 hour hour

Servings: 4

Calories: 265kcal

Author: Veg Kitchen

Ingredients

• 4 onions finely sliced
• ⅓ cup vegan butter
• ½ cup sugar
• ¼ cup balsamic vinegar
• salt and pepper to taste

US Customary - Metric

Instructions

• In a saucepan, soften the onions in the butter over high heat for about 10 minutes. Add the sugar and vinegar. Cook for 10 minutes.
• Reduce the heat to very low heat and continue cooking for about 30 minutes, stirring occasionally. Season with salt and pepper.

Nutrition

Calories: 265kcal | Carbohydrates: 38g | Protein: 1g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 130mg | Potassium: 184mg | Fiber: 2g | Sugar: 32g | Vitamin A: 721IU | Vitamin C: 8mg | Calcium: 30mg | Iron: 1mg

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