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    Home » Recipes » Vegan Recipes

    Vegan Onion Marmalade (Savory Spread)

    Published: Jun 26, 2019 · Updated: Feb 25, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This recipe for Vegan Onion Marmalade makes a tasty savory mixture that you can spread over all your dishes—well, almost all!

     

    Recipe

    Vegan Onion Marmalade (Savory Spread)

    Vegan Onion Marmalade (Savory Spread)

    This recipe for Vegan Onion Marmalade makes a tasty savory mixture that you can spread over all your dishes—well, almost all!
    5 from 1 vote
    Print Pin Rate Email
    Course: Condiments
    Cuisine: American
    Diet: Vegan, Vegetarian
    Keyword: how to make marmalade, onion marmalade, vegan marmalade
    Total Time: 1 hour hour
    Servings: 4
    Calories: 265kcal
    Author: Veg Kitchen

    Ingredients

    • 4 onions finely sliced
    • ⅓ cup vegan butter
    • ½ cup sugar
    • ¼ cup balsamic vinegar
    • salt and pepper to taste
    US Customary - Metric

    Instructions

    • In a saucepan, soften the onions in the butter over high heat for about 10 minutes. Add the sugar and vinegar. Cook for 10 minutes.
    • Reduce the heat to very low heat and continue cooking for about 30 minutes, stirring occasionally. Season with salt and pepper.

    Nutrition

    Calories: 265kcal | Carbohydrates: 38g | Protein: 1g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 130mg | Potassium: 184mg | Fiber: 2g | Sugar: 32g | Vitamin A: 721IU | Vitamin C: 8mg | Calcium: 30mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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