This recipe for Vegan Onion Marmalade makes a tasty savory mixture that you can spread over all your dishes-well, almost all!

Recipe

Vegan Onion Marmalade (Savory Spread)

5 from 1 vote

This recipe for Vegan Onion Marmalade makes a tasty savory mixture that you can spread over all your dishes—well, almost all!

Print Pin Save

Total Time: 1

Servings: 4

Ingredients

4 onions finely sliced
⅓ cup vegan butter
½ cup sugar
¼ cup balsamic vinegar
salt and pepper to taste

US Customary - Metric

Instructions

In a saucepan, soften the onions in the butter over high heat for about 10 minutes. Add the sugar and vinegar. Cook for 10 minutes.
Reduce the heat to very low heat and continue cooking for about 30 minutes, stirring occasionally. Season with salt and pepper.

Nutrition (Estimate per Serving)

Calories: 265kcalCarbohydrates: 38gProtein: 1gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gSodium: 130mgPotassium: 184mgFiber: 2gSugar: 32gVitamin A: 721IUVitamin C: 8mgCalcium: 30mgIron: 1mg

Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.