This recipe for Vegan Onion Marmalade makes a tasty savory mixture that you can spread over all your dishes—well, almost all!
Vegan Onion Marmalade (Savory Spread)
This recipe for Vegan Onion Marmalade makes a tasty savory mixture that you can spread over all your dishes—well, almost all!Print Pin Rate Email
- 4 onions finely sliced
- ⅓ cup vegan butter
- ½ cup sugar
- ¼ cup balsamic vinegar
- salt and pepper to taste
- In a saucepan, soften the onions in the butter over high heat for about 10 minutes. Add the sugar and vinegar. Cook for 10 minutes.
- Reduce the heat to very low heat and continue cooking for about 30 minutes, stirring occasionally. Season with salt and pepper.
Calories: 265kcal | Carbohydrates: 38g | Protein: 1g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 130mg | Potassium: 184mg | Fiber: 2g | Sugar: 32g | Vitamin A: 721IU | Vitamin C: 8mg | Calcium: 30mg | Iron: 1mg
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