Monthly Archives: March 2008

Preserving Garlic

As we all know, garlic preserved by any method is not a substitute for fresh, but it does have its own charms and advantages. Different methods of preserving garlic lend themselves to their own culinary uses, so explore them all and see which ones best suit your needs. There are six excellent methods for preserving garlic. […]

Produce for the Winter Pantry and Kitchen

The creative winter pantry and kitchen make liberal and imaginative use of gnarly tubers and roots, dark sturdy greens, all of the alium (onion and garlic) family, and an array of multicolored, whimsically shaped hard-shelled winter squashes. Cold-weather vegetables are true multi-taskers, capable of nourishing and sustaining us in fragrant pots of warming soups and […]

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