Monthly Archives: March 2008

Winter Produce for the Pantry and Kitchen

Winter produce for the creative pantry and kitchen includes liberal and imaginative use of tubers and roots, dark sturdy greens, all of the allium (onion and garlic) family, and an array of multicolored, whimsically shaped hard-shelled winter squashes. Cold-weather vegetables are true multitaskers, capable of nourishing and sustaining us in fragrant pots of warming soups and […]

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