Monthly Archives: August 2008

Gently Curried Tofu Burgers

These mildly spiced vegan tofu burgers can be served on burger rolls with all of your favorite condiments. Or, serve them on their own as a side dish for grain, potato, or pasta dishes. Young children may enjoy eating these out of hand at room temperature. Ketchup, marinara sauce, or barbecue sauce are all welcome […]

My Italian Garden by Viana La Place

Now that I have a garden, though its theme is more overgrown than Italian, I’m finding a lot of inspiration from a wonderful  cookbook titledMy Italian Garden* by Viana La Place. It’s filled with simple, fresh vegetable recipes, most of which are vegetarian, and many of which are vegan or can be made so with […]