Monthly Archives: February 2009
This grated root vegetable salad makes these humble veggies shine. Include your choice of golden beets, turnip, jicama, carrots, and daikon radish. A rich, tangy tahini dressing adds a big yum factor. You’ll want a food processor to make this doable.
Serving tofu and veggies kebab-style is festive, but firing up the grill, marinating the ingredients, and soaking the bamboo skewers (so they don’t ignite) can be time-consuming. And most people don’t own a stovetop grill. Here’s a shortcut method that circumvents all those steps, made right on an ordinary griddle.