Monthly Archives: February 2009
Here’s a good way to utilize raw root vegetables, including your choice of golden beets, turnip, jicama, carrots, and daikon radish, turning them into a tasty grated salad.You’ll want a food processor to make this doable. The tahini dressing adds a rich, tangy flavor.
Serving tofu and veggies kebab-style is festive, but firing up the grill, marinating the ingredients, and soaking the bamboo skewers (so they don’t ignite) can be time-consuming. And most people don’t own a stovetop grill. Here’s a shortcut method that circumvents all those steps, made right on an ordinary griddle.