Monthly Archives: September 2010
This recipe for mung dal is adapted from Julie Sanhi’s Classic Indian Vegetarian and Grain Cooking. Similar to dal made of red lentils, this is kind of a cross between soup, stew, and sauce, and is good scooped up with fresh flatbread.
Why make your own baby food? By making your own baby food you can have total control over what you feed your baby and you will know that what they are eating is free from salt, sugar, additives and fillers which are sometimes found in store-bought food.