Monthly Archives: May 2012

Easy Vegetable Recipes

Here’s a handy list of the easy veggie recipes you’ll find on VegKitchen, from Asparagus to Zucchini, for the most common vegetables from your garden, farm market, or grocery. Most everyone needs to eat more veggies, and here are some tasty ways to do so.

Rainbow Peppers and Red Onion

This stir-fry of colorful bell peppers is an especially nice addition to summer meals, but you can make it any time of year. Use it as a side dish, toss it with pasta, or top a pizza with it. Recipe contributed by Susan Jane Cheney. Photos by Evan Atlas.

Greek-Flavored Spinach and Orzo Soup

Here’s a lively spinach soup that comes together quickly, with leeks, greens, and tiny orzo pasta in a lemony broth. It’s a lovely soup for everyday meals as well as holiday celebrations such as Easter dinner. Photos by Hannah Kaminsky.  

Victoria Moran, Hanging Out at the Intersection of Magic and Main Street

“Being vegan is a glorious adventure. It touches every aspect of my life — my relationships, how I relate to the world,” says Victoria Moran. Holistic health counselor, longtime vegan and all-around glowing kind of person, Moran is author of books including Creating a Charmed Life* and the new Main Street Vegan,* a plant-based omnibus […]

Cold Cream of Corn and Watercress Soup

The peppery flavor of watercress provides a delightful contrast to the sweetness of summer corn in this delicious cold soup. Adapted from Vegan Soups and Hearty Stews for All Seasons.

A Bounty of Blueberries

I fully admit that I’m not a big fruit eater, which is why I’m happy that smoothies were invented. This way, I know I get my daily dose in a few yummy sips. Frozen blueberries often go into the mix, but when fresh blueberries are in season, I balk at mixing them into smoothies. I […]

George Foreman Indoor/Outdoor Grill – a review

Some time ago, I wanted to develop some new recipes for grilling veggies and plant-based proteins for the summer entertaining chapter of Vegan Holiday Kitchen.* When I first developed grilling guidelines for Vegetarian Celebrations, many more years back than I care to admit, I had a somewhat basic charcoal unit. When it came time to retire […]

Restaurant de Bolhoed in Amsterdam

Originally published in VegNews. “This has got to be fake!” That’s what I kept repeating to my two teens while in Amsterdam a few summers ago. Taking in views of tour boats plying the canals, the whimsically gabled roofs of residential homes reflected in the waters, and the only real traffic supplied by chunky black bicycles, Amsterdam […]