Archive for September, 2012
Transforming tofu into crisp teriyaki-flavored triangles is a simple thing to do, and the fun shape gives it immediate appeal to kids. These go quickly, so for more servings, simply double the recipe for both the tofu and marinade. Read More→
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Here’s an easy way to enjoy a roasted effect with no cutting involved. It’s a good side dish to make while another kid-friendly dish (like Tofu Nuggets), is in the oven. Read More→
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Here’s a simple combo of tiny seashell pasta and high-protein quinoa. I’m not usually one for “cute” recipe names, but both the name and the presentation worked wonders to tempt my kids to learn to love whole grains. Adults will enjoy this dish embellished with fresh herbs and toasted almonds; the kids will more likely enjoy it without. Serve with bean or vegetable dishes. Read More→
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With crunchy almonds and sweet grapes, this elegant tofu salad sandwich will have you oooh-lala-ing. Using both fresh and dried herbs brings a complexity of flavor. It’s a perfect picnic sandwich and pairs wonderfully with a dry white vegan wine. Recipe contributed by Tamasin Noyes and Celine Steen from their book Vegan Sandwiches Save the Day! (Fair Winds Press, 2012).
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Savory tofu bits combine with pomegranate to make a palate-pleasing pita sandwich. The pomegranate seeds add texture and a tart sweetness, while the ume plum vinegar brings it all together. Recipe contributed by Tamasin Noyes and Celine Steen from their book Vegan Sandwiches Save the Day! (Fair Winds Press, 2012). Read More→
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Make your own vegan hot dogs! This delicious veggie hot dogs (made with almond meal, tofu, and vital wheat gluten) are great if you want a break from the various store bought ones. You can even add some more spices if you want to kick it up a bit. Recipe and photos contributed by Julie Balutis. Visit Julie’s blog Baked In for more recipes and tips. Read More→
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Contributed by Carol Smolinski. I love this bread as an accompaniment for any savory soup. They also make the best sandwiches: Earth Balance Mayo, thinly sliced: avocado, tomato, cucumber, leafy green lettuce, spinach leaves, kale, roasted veggies, steamed sliced squash – the ingredients for a sandwich are endless! I love savory offerings and also have a vegan cream cheese spread recipe I make that compliments this bread wonderfully. Read More→
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While some savor the powerful flavor of the classic basil and walnut or pine nut pesto, others find it overpowering. I like to think of this pesto as a mellower alternative. Read More→ Print This Post
