Cabbage, Apple, and Raisin Slaw

By · On May 29, 2007
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This colorful and naturally sweet medley has an appealing crunch. Adapted from The Vegetarian Family Cookbook.

Serves: 6

  • 3 to 4 cups coarsely shredded green or red cabbage (or a combination)
  • 1 large Granny Smith or other crisp apple, cut into 1/2-inch dice
  • 2 large celery stalks, peeled if desired, and cut diagonally
  • 1/3 cup raisins
  • 1/2 cup vegan mayonnaise
  • Juice of 1/2 lemon or lime

Combine all the ingredients in a serving bowl and toss together well. Cover and let stand for 15 minutes or so before serving.

 

 

Cabbage, Apple, and Raisin Slaw, 4.0 out of 5 based on 1 rating
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