Cabbage, Apple, and Raisin Slaw

This colorful and naturally sweet medley has an appealing crunch. Adapted from The Vegetarian Family Cookbook.

Serves: 6

• 3 to 4 cups coarsely shredded green or red cabbage (or a combination)
• 1 large Granny Smith or other crisp apple, cut into 1/2-inch dice
• 2 large celery stalks, peeled if desired, and cut diagonally
• 1/3 cup raisins
• 1/2 cup vegan mayonnaise
• Juice of 1/2 lemon or lime

Combine all the ingredients in a serving bowl and toss together well. Cover and let stand for 15 minutes or so before serving.

• Here are lots more creative and colorful slaw-style salads.
• Return to A Colorful Vegan Christmas (Vegetarians Welcome!) for a complete listing of holiday dinner recipes, menus, and desserts.