Chocolate Chip Pear Blondies or Mini-Loaves

Chocolate chip pear blondies or mini-loaves

Rich with chocolate chips and pears, this melt-in-your-mouth vegan treat is delicious as a dessert or tea bread. They’re especially good with tea as a cool-weather dessert. Easy enough as an everyday dessert, yummy enough for holiday fare (especially around the winter holidays), this might just become your go-to sweet bread.

Makes: 9 to 12 squares, or 3 mini-loaves

  • 2 cups whole wheat pastry flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup natural granulated sugar
  • 1 cup applesauce
  • 2 tablespoons safflower or other neutral vegetable oil
  • 2 tablespoons unsweetened nondairy milk, or as needed
  • 1 teaspoon vanilla extract
  • 1 ripe pear, any variety, peeled, cored, and cut into 1/4-inch dice
  • 1 cup semisweet chocolate chips
  • 1/4 cup finely chopped walnuts or pecans

Preheat the oven to 350 degrees F.

In a mixing bowl, combine the first  5 (dry) ingredients.

Make a well in the center of the dry ingredients and add the applesauce, oil, and nondairy milk. Stir together; add additional nondairy milk if needed for the wet and dry ingredients to blend, but don’t overdo it — this should be a slightly stiff batter.

Stir in the diced pear and chocolate chips, then pour the batter into a lightly oiled 9- inch square pan, or three mini-loaf pans. Bake for 30 to 40 minutes, or until the top is golden and a knife inserted in the center tests clean.

Allow to cool to room temperature before cutting into squares, wedges, or slices to serve.

image_pdfimage_print

12 comments on “Chocolate Chip Pear Blondies or Mini-Loaves

  1. Laura

    Hi! I would like to know how much yougurt should i use, since it’s not listed on the ingredients list. And if i can replace it with butter-milk (soy milk+apple cider).
    Thank you!

  2. Nava Post author

    Laura, sorry for the error; it should say 1 cup applesauce — I had veganized all the recipes here and overlooked that one. I’m not sure it would work that well with the soymilk — the applesauce is a good fat replacer and also gives the dough a nice body.

    Thanks for this catch!

  3. Nava Post author

    Kay — I should have put this in the recipe — you can substitute a gluten-free flour blend like Bob’s Red Mill in the same quantity for the flour recommended here.

  4. Ally

    Hi, l have been looking up your recipes, especially this recipe catches my eyes :) so wondering what can l use instead of apple sauce? And can l put some peach ?

  5. Nava Post author

    Hi Ally, you can use yogurt, preferably non-dairy. Or some additional oil, like safflower, though that’s the very reason I use applesauce, as it’s a good fat substitute! And yes, peach would be a lovely substitute for pear during the summer months.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>