Easy Roasted Red Pepper Sauce
Aside from using this with this quesadilla recipe and others like it, you can also pour this offbeat sauce over potatoes, sweet potatoes, and grains.
Makes: About 1 1/2 cups
- 3/4 cup firm silken tofu (about half of a 12.3-ounce package)
- 6 ounce jar roasted red peppers, drained
- Handful of cilantro or parsley leaves
- 2 tablespoons lime juice
- 1/2 teaspoon salt
Combine all the ingredients in a food processor or the container of an immersion blender. Process until smooth, then transfer to a spouted container.
- Here are lots more recipes for simple sauces and such.