Stir-Fried Bok Choy with Shiitake Mushrooms

Baby bok choy

Here’s a quick stir-fry using nutritious, crunchy bok choy. Shiitake mushrooms make a perfect partner for it. Use either large white bok choy or baby bok choy.

Serves: 4 to 6

  • 2 tablespoons dark sesame oil
  • 1 medium onion, halved and sliced
  • 1 small bunch bok choy (about 8 stalks),
    or 3 to 4 baby bok choy, stalks and leaves, sliced fairly thin
  • 4 to 6 ounces fresh shiitake mushrooms, stemmed and thinly sliced
  • 1 heaping cup snow peas, trimmed and cut in half
  • 2 tablespoons reduced-sodium soy sauce, or to taste
  • 3 tablespoons dry cooking sherry or white wine
  • 1 teaspoon grated fresh or jarred ginger
  • Hot chili oil or other hot seasoning like Sriracha sauce, to taste
  • Hot cooked rice, optional
  • Toasted cashews or peanuts, optional

Heat the oil in a stir-fry pan. Add the onion and stir-fry over medium high heat until translucent.

Add the bok choy, shiitakes, snow peas, soy sauce, and sherry or wine. Stir-fry  until the vegetables are tender-crisp.

Add the ginger and chili oil or sriracha. Season with additional soy sauce if desired and serve at once over hot cooked rice or on its own as a side dish. Pass around cashews or peanuts for topping individual servings, if desired.

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4 comments on “Stir-Fried Bok Choy with Shiitake Mushrooms

  1. Moon

    Very good recipe, easy and quick to make. Family liked it even though they don’t normally eat my Vegan food.

  2. Nava Post author

    Moon, isn’t it nice when we find something easy that everyone will eat? So glad you and your family enjoyed this.

  3. Nava Post author

    Debra, I’m glad you found a couple of recipes here on VegKitchen that your daughter will eat, and hopefully enjoy!

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