Mint Chip Smoothie

mintchipsmoothieTucked beneath a very convincing ice cream-like flavor, a wealth of beneficial spinach awaits you in this smoothie. It’s so good it almost makes a person wonder why spinach isn’t used in all minty treats. I love how the cacao nibs provide a bit of dark-chocolate crunch without being overpowering. Reprinted with permission from Superfood Smoothies© 2013 by Julie Morris, Sterling Publishing Co., Inc. Photography by Julie Morris.


Makes: Two 18 -ounce servings

  • 2 cups frozen spinach
  • 2 cups frozen bananas
  • 1⁄4 cup raw cashews
  • 3 tablespoons cacao nibs
  • 2 tablespoons (packed) fresh mint leaves, minced
  • 1 teaspoon vanilla extract
  • 2 cups rice milk (original variety)
  • 1⁄2 cup coconut water
  • Sweetener, to taste (optional)

Blend all the ingredients together until smooth. Taste, and sweeten as desired.

Superfood Boost: Add 1/4 teaspoon chlorella (or to taste)

*This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

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One Response to “Mint Chip Smoothie”

  1. Madelaine Jonnson says:

    Hej!

    era inlägg om mat tycker jag är mycket som är bra o jättegott, är vegetarian så är i stort behov av tips på god vegetarisk mat

    Tack

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