Cool Pasta Salads

Pasta Salad with Black-Eyed Peas and Corn

pasta salad with black-eyed peas and corn

Here’s an appealing cool salad that combines the familiar flavors of cold pasta, black-eyed peas and fresh corn, embellished with peppers and fresh herbs. This is a great pasta salad for everyday meals as well as company fare for summer. more→

Pasta and Tofu Salad

PastaTofuSalad- 2

This simple pasta salad is reminiscent of a retro favorite, tuna-noodle salad, with baked or firm herbed tofu standing in. It’s a pasta salad that’s welcome all year round, not just during summer months. In addition, once you have your noodles cooked, this takes hardly more time to make for lunch than a sandwich, and packs up really well as a portable lunch. Serve with cherry tomatoes and carrot sticks (or baby carrots) on the side. Photos by Rachael Braun.

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Pasta with Asparagus and Marinated Artichoke Hearts

Pasta with asparagus and artichoke hearts

This simple pasta dish, filled with flavorful asparagus and artichokes, is sure to please in late spring and early summer. This can be served warm or at room temperature. Serve with a salad featuring chickpeas (I especially like this with Chickpea Salad with Roasted Peppers, Tomatoes, and Basil) and fresh corn on the cob. Photos by Rachael Braun. more→

Tomato Tortellini or Ravioli Salad

Tomatoes with Ravioli

There’s something really satisfying about filled pastas like tortellini or ravioli, especially now that there are several vegan varieties to choose from. Combined with summer’s ripe tomatoes and basil, they are the basis of a delicious main dish salad. Look for them in the freezer section of natural foods stores. more→

Cold Pasta with Tomatoes and Basil

Cold pasta with fresh tomatoes and basil

The companionable summer duo—tomatoes and basil—becomes quite a delicacy when teamed with pasta in a dish that’s best served at room temperature. See the variation below — adding vegan mozzarella makes it a Caprese-style pasta dish. more→

Vegan Pasta Salad Niçoise

Vegan Pasta Salad Niçoise

The ingredients of Salade Nicoise—green beans, white beans, ripe tomatoes, and cured olives— join forces with pasta to make a delectable cold dish. Baked marinated tofu stands in for tuna, another standard Nicoise ingredient. This makes a heaping helping even with only 8 ounces pasta, making it a nice summer potluck dish.  more→

Three-Bean Pasta Salad

Three-bean pasta salad

Adding pasta to the popular three-bean salad combo gives it a contemporary twist. This party-sized pasta salad goes with just about anything else you’re serving — grilled vegetables, veggie burgers, tofu or tempeh dishes — it’s a most companionable accompaniment. more→

Orzo and Black Bean Salsa Salad

Orzo and blac bean salsa salad

Bursting with Southwestern flavors, this pasta salad, made with tiny rice-shaped orzo, is as flavorful as it is easy to make. It features corn, prepared salsa and lots of cilantro. Serve with vegan quesadillas any time of year, or with grilled vegetables and a simple slaw for a nice summer meal. Photos by Hannah Kaminsky.

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Marinated Eggplant Pasta Salad

eggplants

The eggplant in this luscious pasta salad takes on a crunchy, almost pickle-like texture, and the zingy marinade penetrates its every fiber. You have to make this one the day before you plan to eat it, but it’s totally worth the wait. Excerpted with permission from The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude *  more→

Pasta Salad with Broccoli, Tomatoes, and Red Beans

Pasta salad with red beans, tomatoes, and broccoli

Here’s an easy pasta salad featuring red beans and lots of fresh herbs, it’s a great dish to make when summer tomatoes are at their best. It’s also a good summer potluck dish when a sturdy vegan option is needed. Even though only a half pound of pasta is used, an abundance of veggies ensures that this goes a long way. more→

Pasta Salad with Parsley Pesto and Two Squashes

Pasta salad with parsley pesto and two squashes

This flavorful summer pasta salad, featuring zucchini and yellow summer squashes, is a good choice for a vegan/vegetarian potluck, yet easy enough to make as part of an everyday meal. It’s delicious with grilled vegetables and vegan burgers.

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Cold Linguine Salad with Artichokes and Roasted Peppers

Grilled red peppers

This cold linguine pasta salad features vigorous flavors provided by roasted peppers, artichoke hearts, sun-dried tomatoes, and lots of fresh parsley. It will hold up well on hot days or when being transported to a potluck. more→

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