Pasta on the lighter side

Pasta with Asparagus and Arugula

Pasta with asparagus, tomato and arugula

Mellow asparagus and bold arugula contrast nicely in this simple yet delicious pasta dish. It’s perfect springtime fare, though you can enjoy it year round. Complete the meal simply with a big salad (add chickpeas or beans for protein) and a fresh whole grain bread. more→

Quick Tomato-Herb Pasta Sauce

Marinara sauce with spaghetti

Here’s a homemade marinara-style sauce to make when you’re in too much of a hurry to deal fresh tomatoes, but want something with a more homemade flavor than jarred marinara sauce. Combining canned (preferably organic) tomato products with fresh and dried herbs does the trick very well. more→

Pesto Pasta

Basil and pine nut pesto

I often cook for friends with a range of varied dietary needs and tastes. With vegan, vegetarian and non-vegan friends all at my table and wanting food, I can always rely on this dish! My pasta pesto recipe is a happy medium— it fills the vegan and vegetarian requirements and keeps my ominvore friends feeling full and satisfied, it tastes delicious and doesn’t contain ingredients that can put non-vegans off taking that first bite. Contributed by Anne Davies. more→

VegKitchen  

Vegan Dinner Recipes   Vegan Recipes   Recipes Galore   Vegan Living   Nutrition   Vegan Summer Recipes