Cilantro-Lime Dressing

Cilantro on table

Use this dressing if you are serving a salad with a Mexican meal. Alternatively, use it to marinate cucumber, cabbage, or tomatoes. Recipe by Devra Gartenstein, from Local Bounty: Seasonal Vegan Recipes*, by permission of The Book Publishing Company.

Makes about 1 cup

  • 1/3 cup olive oil
  • 1/3 cup red wine vinegar
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
  • 1 teaspoon chili powder (mild or hot)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt

Combine the ingredients in a small bowl and whisk together. Transfer to a cruet or bottle and shake before using. Store leftovers in the refrigerator, where it will keep for a few days.

*This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

image_pdfimage_print

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>