Easy Vegan Cakes and Pies

Apple-Walnut Cobbler (Wheat-free)

Gluten-free Apple Crumble

Maple syrup brushed on the warm cobbler adds color and shine to the other-wise pale topping. And don’t save this excellent cobbler for wheat-sensitive people only; everyone will like it. Contributed by Fran Costigan, reprinted by permission from More Great Good Dairy-Free Desserts Naturally.* Photos by Evan Atlas.  more→

Cranberry Walnut Pie with Nutty Wheat Pie Crust

Fresh cranberries in a bowl

Toss showy cranberries, walnuts, and raisins into a pie crust and the result is a stunning dessert that features a zippy sweet-and-tart flavor. This tantalizing treat is an ideal, easy-to-prepare, make-ahead holiday dessert. Contributed by Zel Allen from The Nut Gourmet: Delicioius Plant-Based Recipes* (reprinted by permission of the author). more→

Vanilla Cake

This cake is delicious with your favorite frosting, and also tastes great served with all-fruit preserves and sliced fruit.  Contributed by Kim Lutz, from Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes(Sterling, ©2011). more→

Chocolate Pumpkin Pie

Vegan chocolate pumpkin pie

This vegan chocolate pumpkin pie is rich and decadent, so a little slice will do. It’s a nice variation on standard pumpkin pie at Thanksgiving dinner. Serve portions with vanilla nondairy ice cream or vegan whipped cream, cashew cream, or fresh fruit. Recipe and photo contributed by Dreena Burton, from Eat, Drink, and Be Vegan.* more→

Cinnamon-Walnut Crumble Coffee Cake

Vegan Cinnamon Walnut Crumble Coffee Cake

I love a good cinnamon-walnut coffee cake to serve as a snack or for breakfast, and when I need a vegan version, this recipe is the one I turn to.  more→

Berry-Topped Vegan Cheesecake

Incorporating silken tofu into this lightened cheesecake, and topping with fresh berries, gives it a healthy spin. more→

Silken Tofu Sweet Potato Pie

Sweet Potatoes on table

Silken tofu adds just the right touch to pie filling, as it sets up beautifully when baked. This sweet potato pie has a cheering color that brightens a winter day. Pie crust sizes vary, so if excess filling remains after pouring into the crust, fill a ramekin or two, and bake at the same time as the pie to make mini-puddings. more→

VegKitchen  

Vegan Dinner Recipes   Vegan Recipes   Recipes Galore   Vegan Living   Nutrition   Vegan Summer Recipes