Easy Vegan Cakes and Pies

Chocolate-Covered Winter Fruit Pie


Both healthy and decadent, this pie is filled with favored winter fruits including apple, orange, banana, and pear, and made fragrant with spices and liqueur. Adapted from Vegetariana* by Nava Atlas. more→

Apple-Walnut Cobbler (Wheat-free)

Gluten-free Apple Crumble

Maple syrup brushed on the warm cobbler adds color and shine to the other-wise pale topping. And don’t save this excellent cobbler for wheat-sensitive people only; everyone will like it. Contributed by Fran Costigan, reprinted by permission from More Great Good Dairy-Free Desserts Naturally.* Photos by Evan Atlas.  more→

Cranberry Walnut Pie with Nutty Wheat Pie Crust

Fresh cranberries in a bowl

Toss showy cranberries, walnuts, and raisins into a pie crust and the result is a stunning cranberry walnut pie featuring a nutty wheat crust. This dessert has a zippy sweet-and-tart flavor and is an ideal, easy-to-prepare, make-ahead holiday dessert. Contributed by Zel Allen from The Nut Gourmet: Delicious Plant-Based Recipes* Reprinted by permission. more→

Vanilla Cake

This cake is delicious with your favorite frosting, and also tastes great served with all-fruit preserves and sliced fruit.  Contributed by Kim Lutz, from Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes(Sterling, ©2011). more→

Chocolate Pumpkin Pie

Vegan chocolate pumpkin pie

This vegan chocolate pumpkin pie is rich and decadent, so a little slice will do. It’s a nice variation on standard pumpkin pie at Thanksgiving dinner. Serve portions with vanilla nondairy ice cream or vegan whipped cream, cashew cream, or fresh fruit. Recipe and photo contributed by Dreena Burton, from Eat, Drink, and Be Vegan.* more→

Cinnamon-Walnut Crumble Coffee Cake

Vegan Cinnamon Walnut Crumble Coffee Cake

I love a good cinnamon-walnut coffee cake to serve as a snack or for breakfast, and when I need a vegan version, this recipe is the one I turn to.  more→

Berry-Topped Vegan Cheesecake

Incorporating silken tofu into this lightened cheesecake, and topping with fresh berries, gives it a healthy spin. more→

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