Potatoes, Easy and Elegant

Potato Oven “Fries” or Wedges

Roasted potato wedges

If you love French fries but not all the oil usually used to make them, you’ll enjoy these “fries” baked in the oven. They’re a perfect accompaniment for veggie burgers and wraps. See our recipe for Sweet Potato Oven “Fries” as well. more→

Potatoes and Collard Greens with Vegan Sausage

Potatoes with collard greens and vegan sausage

Here’s a hearty dish of potatoes and vegan sausage, highlighting calcium-rich collard greens. It’s so hardy, that all you need is a simple salad or slaw to complete the meal. Photos by Evan Atlas. more→

Broccoli and Vegan Cheddar-Stuffed Potatoes

Broccoli stuffed potatoes

These broccoli-stuffed potatoes make a great main dish for families who have a taste for both of these well-loved veggies. For an easy meal, serve with tossed salad (add black beans or chickpeas) and corn on the cob. more→

Mouthwatering Mashed Potatoes with Groovy Onion Gravy

vegan mashed potatoes with onion gravy

Have a fabulous celebration with these mashed potatoes and gravy, a must-have on the dinner table during the holidays — they’re a welcome addition for both vegan Thanksgiving and Christmas dinner menus. Try some of the variations for both recipes and make it even more fun! Contributed by Beverly Lynn Bennett, from The Complete Idiot’s Guide to Vegan Living*. Photos by Hannah Kaminsky.

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Mashed Potato Burritos

Vegan mashed potato burritos and southwestern kale salad

Once you’ve got cooked or baked potatoes ready and mashed, these tasty burritos come together quickly. Serve with a simple bean dish if you’d like extra protein, and a salad. Pictured here is Southwestern-Flavored Kale Salad. Photos by Rachael Braun.  more→

Greek Potato Stew with Zucchini and Green Beans

Greek potato stew recipe

Here’s a simple Greek potato stew bursting with summery flavors — green beans and zucchini in a mellow tomato base. A fresh, crusty bread rounds out the meal along with a big green salad with some chickpeas tossed in. For a company meal, add Olive Bar Medley with Tofu “Feta” as an appetizer, and a good wine.  more→

Potato and Black Bean Salad

Vegan Potato and black bean salad

If salads aren’t your thing, try this one, which may change your mind. Potatoes add comfort, and black beans add flavor and protein. The potatoes and beans synergize nicely in this offbeat salad, embellished with artichokes and bell peppers. The liquid from the artichoke hearts provides lots of flavor. Photos by Rachael Braun.

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Skillet Potato and Tempeh Hash

Skillet Potato Tempeh hash

A hearty vegan spin on a “meaty” classic, this skillet hash of potatoes and high-protein tempeh (embellished with bell pepper and kale) is as good served as a quick dinner as it is an offbeat and hearty breakfast. For breakfast or brunch, serve with fruit; add whole-grain bread for a heartier meal. For a quick dinner, serve with an abundant tossed salad, whole grain bread, and orange slices. Photos by Evan Atlas. more→

Curried Potatoes with Peas and Cashews

Curried potatoes with peas and cashews

Peas and cashews lend a subtle sweetness to this curried potato dish. Once you’ve got the just-done potatoes ready, the rest of the dish comes together in no time. For an enticing meal, serve with Couscous Pilaf with Apple and Dried Fruits, and pass around a spicy chutney for a nice touch. Photos by Evan Atlas. more→

Pizza Potatoes

Pizza Potatoes

Marinara sauce, melted vegan cheese, and simple steamed vegetables on a baked potato add up to an irresistible pizza-flavored vegetable dish. Potatoes make for a healthy “crust” that’s low in fat and naturally gluten-free. The kids will love this! Vary the vegetable toppings as you’d like. Try peppers, onions, artichokes, and other favorite pizza veggies. Photo by Rachael Braun. more→

Hasselback Potatoes

Hasselback potatoes recipe

This delicious take on baked potatoes is gorgeous to look at as well. Crisp on the outside, creamy on the inside, these are flavored with a lemon garlic dijon vinaigrette. Recipe and photos contributed by Lisa Goldfinger of Panning the Globe. more→

Silken Tofu or White Bean Scalloped Potatoes

Vegan Scalloped Potatoes

Here’s a deceptively rich-tasting version of scalloped potatoes. It’s made with a creamy sauce of silken tofu or white beans (canellini or Great Northern), minus the bother of making a flour-thickened white sauce. Simple and comforting, it’s a great Thanksgiving dish for the vegans in the family, especially if you have your potatoes prepared beforehand. Serve with a green veggie and colorful salad.  more→

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