5 Easy, Festive Vegan Main Dishes for Easter

Roasted Seitan with Peppers and Mushrooms

Making vegan main dishes for your Easter dinner menu that are festive as well as easy is completely do-able! Enjoy a compassionate holiday by choosing one or two from among these VegKitchen favorites. Above, this hearty Roasted Seitan, Peppers, and Portabellas is so easy to throw together, yet makes a festive main dish for this and other special occasions. 

Citrus-roasted tofu

Tofu fans will love the sprightly citrusy flavors that permeate this elegant presentation of Citrus-Roasted Tofu, and it just might make converts from those who are new to tofu dishes. Easy enough to make for an everyday meal, this is also special enough to serve as a holiday main dish.

Vegan tofu and vegetable lasagna

You can’t go wrong with Dianne Wenz’s Vegan Spinach-Mushroom Lasagna. Using no-boil noodles and pre-made sauce cuts prep time down so much that you can throw this together pretty quickly and your guests will think you slaved away in the kitchen for hours.

Spring vegetable tart

This Spring Vegetable Tart looks like a work of art, but it’s so easy to accomplish. Puff pastry isn’t the healthiest item in the world, but for special occasions, it transforms simple ingredients into something fun and festive.

 

Vegan Pasta Primavera recipe

Though this plant-based Pasta Primavera uses only a half-pound of pasta, it’s so chockfull of spring vegetables that it makes quite a heaping helping and makes a fitting addition to your festive meal.

Print Friendly

Leave a Reply

Your email address will not be published. Required fields are marked *

VegKitchen  

Vegan Dinner Recipes   Vegan Recipes   Recipes Galore   Vegan Living   Nutrition   Vegan Summer Recipes

VegKitchen