• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

VegKitchen logo

  • Vegan Recipes
    • Appetizers
    • Baking and Sweets
    • Breakfast
    • Main Dishes
    • Pasta and Noodles
    • Salads
    • Sandwiches and Wraps
    • Sauces, Dressings, and Condiments
    • Side Dishes
    • Soups, Stews, and Chilis
    • Snacks and Dips
    • Desserts
    • Drinks
    • Canning and Preserving
    • Cheese-y Delights
    • Global Recipes
    • Raw Vegan
    • Slow-Cooker
  • Vegan Living
    • Vegan Substitutions Guide
    • Green Kitchen
    • Healthy Eating Tips
    • Food and Produce Guides
    • Vegan Food Hacks
    • Kid Friendly
    • Vegan Product Reviews
    • More Vegan Living
  • About
  • Shop Cookbooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Vegan Recipes
  • Vegan Living
  • Cookbooks
  • About Us
  • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Vegan Recipes
    • Vegan Living
    • Cookbooks
    • About Us
    • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Vegan Breakfast Recipes

    Apple Almond-Butter Pancakes

    Published: May 2, 2013 · Updated: Apr 28, 2022 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Need something sweet and hearty to start your day? These Apple Almond-Butter Pancakes are the solution! The fruit makes them naturally sweet and the nuts give you that protein energy.

    Jump to:
    • How to Make Apple Almond-Butter Pancakes
    • Apple Almond-Butter Pancakes FAQs
    • Recipe

    Apple slices with nut butter are a great healthy snack. Now, this delicious flavor combo can be enjoyed in these luscious pancakes. For gluten-free, use gluten-free flour. This recipe makes eight pancakes.

    Here are more easy vegan breakfast recipes and ideas.

    How to Make Apple Almond-Butter Pancakes

    1. In a large bowl, mix together dry ingredients.
    2. In a blender, combine wet ingredients.
    3. Pour wet mixture into dry and stir until just moist.
    4. Fold in apple and almonds.
    5. Preheat oven, and oil and heat a skillet.
    6. Cook pancakes on skillet, flipping to cook both sides.
    7. Keep finished pancakes warm in the oven until ready to serve.

    Full directions for how to make Apple Almond-Butter Pancakes are in the printable recipe card at the bottom of the post.

    Apple Almond-Butter Pancakes FAQs

    Can I use another fruit besides apple?

    You can definitely use a different fruit than apples in your pancakes. In fact, you can also use another type of nuts—just make sure to swap out the nut butter to match. Go for a pb+j version with peanuts and raspberries or try peaches and cashews!

    How should I store leftover pancakes?

    You can store your leftover pancakes in an airtight container in the refrigerator. They will last in the fridge for about 1 week, but the longer they sit, the soggier they'll be.

    Alternatively, you can store your leftover pancakes in the freezer. Simply freeze the cooled pancakes on a baking sheet or plate, then store in a ziploc bag or container in the freezer. When you're ready to eat them again, you can reheat the individual pancakes in the microwave or in a toaster.

    Recipe

    Apple-Almond Butter Pancakes by Robin Robertson; photo by Lori Maffei

    Apple Almond-Butter Pancakes

    Need something sweet and hearty to start your day? These Apple Almond-Butter Pancakes are the solution! They're naturally sweet and healthy.
    No ratings yet
    Print Pin Rate Email
    Servings: 4
    Calories: 322kcal
    Author: Veg Kitchen

    Ingredients

    • 1 ½ cups whole wheat pastry flour
    • 1 tbsp natural granulated sugar
    • 2 tsp baking powder
    • ¼ tsp salt
    • 1 ½ cups almond milk
    • ½ cup apple juice
    • 3 tbsp almond butter
    • 1 tsp vanilla extract
    • 1 large apple peeled, cored, and chopped
    • 2 tbsp almonds roasted and chopped

    Instructions

    • In a large bowl, combine the flour, sugar, baking powder, and salt.
    • In a blender, combine the milk, apple juice, almond butter, and vanilla and blend until smooth.
    • Pour wet into the flour mixture, stirring with a few swift strokes until just moist.
    • Fold in the chopped apple and almonds.
    • Preheat the oven to 200°F. Lightly oil a griddle or non-stick skillet and heat until hot.
    • Ladle about ¼ cup of the batter onto the griddle or skillet. Cook on one side until small bubbles appear on the top of the pancakes, about 2 minutes. Flip the pancakes with a spatula and cook until the second side is lightly browned, about 1 minute longer.
    • Repeat with the remaining batter.
    • Keep the cooked pancakes warm in the oven while preparing the remaining pancakes.

    Nutrition

    Calories: 322kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 483mg | Potassium: 372mg | Fiber: 8g | Sugar: 12g | Vitamin A: 29IU | Vitamin C: 2mg | Calcium: 306mg | Iron: 3mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

    From Nut Butter Universe* by Robin Robertson. © 2013 Robin Robertson. Used by permission from Vegan Heritage Press. Photo by Lori Maffei.

    *This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission which helps maintain our site and helps it to continue growing!

    More recipes you may enjoy

    • Vegan Banana Oat Pancakes
    • Raw Vegan Strawberry Jam
    • Vegan Granola Bars
    • Homemade Vegan Tortillas

    Reader Interactions

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

    More about me →

    vegan substitution chart

    Featured Recipes

    • Fudgy Avocado Brownies (Vegan!)
    • 25+ Vegan Valentine’s Day Desserts
    • 11 Best Vegan “Cheese” Recipes
    • Vegan Christmas Cookies
    • Vegan Jalapeno Poppers
    • Vegan Vodka Pasta

    Footer

    ↑ back to top

    • Shop Cookbooks
    • Free Vegan Cheat Sheet
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.


    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media