Vegan Recipes/ Vegan Salads/ Vegan Side Dishes

Asian-Flavored Coleslaw

Cabbage varieties

If you’d like something fresh and crunchy to go along with stir-fries and noodle dishes, this simple Asian coleslaw recipe serves the purpose nicely. Using any kind of cabbage you prefer.

Serves: 6 to 8

  • 5 to 6 cups thinly shredded red, white, or napa cabbage, or a combination
  • 2 large celery stalks, or large bok choy stalks (with leaves)
    sliced thinly on the diagonal
  • 4-inch piece daikon radish cut into long, narrow strips
  • 2 to 3 scallions, sliced
  • 1/4 to 1/2 cup fresh cilantro leaves
  • 1/3 to 1/2 cup Sesame-Ginger Salad Dressing, as needed
  • Freshly ground pepper to taste

Combine the cabbage, bell pepper, scallions, and optional cilantro in a serving container.

Pour the dressing over the vegetables. Season with pepper, and toss well. Let the salad stand for 10 minutes or so before serving.

Variation: For a shortcut, use a 16-ounce bag pre-shredded coleslaw.

Nutrition information (not including dressing)
Calories: 75;  Total fat: 6g;  Protein: 1g;  Fiber: 1g;  Carbs: 4g;  Sodium: 162mg

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