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    Home » Recipes » Vegan Recipes

    Asian-Flavored Coleslaw

    Published: Mar 5, 2009 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    If you'd like something fresh and crunchy to go along with stir-fries and noodle dishes, this simple Asian coleslaw recipe serves the purpose nicely. Using any kind of cabbage you prefer.

    Serves: 6 to 8

    • 5 to 6 cups thinly shredded red, white, or napa cabbage, or a combination
    • 2 large celery stalks, or large bok choy stalks (with leaves)
      sliced thinly on the diagonal
    • 4-inch piece daikon radish cut into long, narrow strips
    • 2 to 3 scallions, sliced
    • ¼ to ½ cup fresh cilantro leaves
    • ⅓ to ½ cup Sesame-Ginger Salad Dressing, as needed
    • Freshly ground pepper to taste

    Combine the cabbage, bell pepper, scallions, and optional cilantro in a serving container.

    Pour the dressing over the vegetables. Season with pepper, and toss well. Let the salad stand for 10 minutes or so before serving.

    Variation: For a shortcut, use a 16-ounce bag pre-shredded coleslaw.

    Nutrition information (not including dressing)
    Calories: 75;  Total fat: 6g;  Protein: 1g;  Fiber: 1g;  Carbs: 4g;  Sodium: 162mg

    • Here are lots more creative and colorful slaw-style salads.

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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