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    Home » Recipes » Vegan Main Dishes

    Black Bean and Avocado Salad with Oranges or Mango

    Published: May 24, 2019 · Updated: Aug 2, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Black beans, diced mango, and avocado taste heavenly together in this delicious salad recipe. Fresh, perfectly ripe mangos are best, of course, but they're not always in season and occasionally unreliable. Once in a while I like to take the guesswork out of mangos and use canned (organic), which is akin to using canned pineapple—you know exactly what you're going to get. Otherwise, tiny clementine sections work well to give little bursts of fruity flavor.

    Avocado and black bean salad

    Black Bean and Avocado Salad with Oranges or Mango

    Black beans, diced mango, and avocado taste heavenly together in this delicious salad.
    5 from 1 vote
    Print Pin Rate Email
    Course: Bean salad
    Cuisine: Healthy
    Diet: Vegan, Vegetarian
    Keyword: black bean salad
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 6
    Calories: 86kcal
    Author: Veg Kitchen

    Ingredients

    • 1 15–16 oz can black beans, drained and rinsed (about 1 ½ cups)
    • 1 medium avocado cut into ½-inch dice
    • 1 medium mango or one 15–16 oz can, drained, cut into ½ inch dice, or 2 to 3 tiny seedless oranges, like clementines
    • 1 medium red bell pepper cut into ½-inch dice
    • 2 scallions thinly sliced
    • 1 –2 tbsp extra-virgin olive oil as desired
    • 2 –3 tbsp lime juice to taste
    • fresh cilantro minced to taste, optional
    • salt and freshly ground pepper to taste
    • mixed baby greens or baby spinach optional
    US Customary - Metric

    Instructions

    • Combine all the ingredients except the baby greens or spinach in a mixing bowl and stir together.
    • If you'd like, arrange a bed of greens or spinach on a platter and arrange the bean salad on top of it. Otherwise, serve straight from the bowl.

    Nutrition

    Calories: 86kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 5mg | Potassium: 286mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1088IU | Vitamin C: 45mg | Calcium: 14mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

     

    black bean and avocado salad

    Nutrition Information
    Per serving: 174 calories; 10g fat; 18g carbs; 6g fiber; 5g protein; 175mg sodium

    • Explore Bean Salads for more easy, tasty ideas.
    • Here are more delectable recipes using avocado.

    More recipes you may enjoy

    • Vegan Vodka Pasta
    • Farro Bowl
    • Sweet Potato Lentil Soup (Vegan & Vegetarian)
    • Sweet Potato Black Bean Chili

    Reader Interactions

    Comments

    1. Pita says

      January 06, 2014 at 12:56 pm

      Hi, I was thinking I would love to add vegetarian meals to my meals time . But not sure if I know how.
      thank you
      Pita

    2. Nava says

      January 15, 2014 at 10:59 pm

      Pita, there's not too much to it — try to make things you already like, but it plant-based versions. For example, pasta or rice dishes, pizzas, soups. If you join VegKitchen's Facebook page, you'll get several easy, seasonal ideas each and every day, answering the question of what to make: https://www.facebook.com/VegKitchen

    3. Nikki says

      September 05, 2016 at 12:06 pm

      Love this black bean salad!

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    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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