Vegan Cookbook Reviews
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Fresh from the Vegan Slow-Cooker
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ACV Drinks for Health and Energy: E-Book
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Best Vegan Cookbooks
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Easy Vegan Appetizers
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Laura Theodore's Vegan-Ease
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Teff Love by Kittee Berns
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The Homemade Vegan Pantry by Miyoko Schinner
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Isa Does It by Isa Chandra Moskowitz
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Vegan Chocolate by Fran Costigan
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Vegan Richa's Indian Kitchen
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Choosing Raw by Gena Hamshaw
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Vegan a la Mode by Hannah Kaminsky
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Thug Kitchen
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The Oh She Glows Cookbook
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Vegan Richa's Indian Kitchen
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Artisan Vegan Cheese by Miyoko Schinner
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The Great Vegan Bean Book by Kathy Hester
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Hot New Vegan Cookbooks of 2013
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Quick and Easy Low-Cal Vegan Comfort Food by Alicia C. Simpson
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Vegan For The Holidays by Zel Allen
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Vegan Food Gifts by Joni Marie Newman
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Artisan Vegan Cheese by Miyoko Schinner
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Fresh From the Vegan Slow Cooker by Robin Robertson
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Chia: The Complete Guide to the Ultimate Superfood
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Raw Food Made Easy for 1 or 2 People by Jennifer Cornbleet
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Ice Pop Joy by Anni Daulter
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Vegan a la Mode by Hannah Kaminsky
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Great Gluten-Free Vegan Eats by Allyson Kramer
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Main Street Vegan by Victoria Moran
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Let Them Eat Vegan by Dreena Burton
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Practically Raw by Amber Shea Crawley
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The Sexy Vegan Cookbook
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The Complete Idiot’s Guide to Gluten-Free Vegan Cooking
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Vegan Desserts by Hannah Kaminsky
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The Blooming Platter Cookbook by Betsy Dijulio
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Vegan Comfort Food by Alicia C. Simpson
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500 Vegan Dishes by Deborah Gray
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Gluten-Free Recipes for the Conscious Cook by Leslie Cerier
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A Life in Balance By Meg Wolff
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Vegan for Life by Jack Norris, RD and Virginia Messina, MPH, RD
