On VegKitchen’s popular page featuring apple cider vinegar and weight loss, many readers are seeing the results of adding ACV to their daily regimen, not only for the possibility…
It can be tough to come up with exciting vegan recipes. These are the top vegan cookbooks for expanding your vegan repertoire.…
Ever cooked something with chickpeas or lentils? Ever wondered what’s in that dreamy sauce at the Indian restaurant, that you could pour on everything and eat every day. Or…
Review contributed by Marla Rose, Vegan Street. Is salad an often overlooked culinary art form? According to one creative cookbook, yes. A second book has just been released that seconds the…
Tess Masters (aka The Blender Girl) has just published her much anticipated debut cookbook, The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts & Drinks*, and it’s a beauty. This is…
Contributed by Joni Marie Newman. Kathy Hester has already taught me so much with her first book, The Vegan Slow Cooker,* and now she’s taught me so much more…
Contributed by Debby Sunshine of Vegan American Princess. I’m so excited about all the new vegan cookbooks which seem to be popping up everywhere, and these aren’t just your…
Feeding the Hungry Ghost* is the first book by accomplished food journalist, Huffington Post Meatless Mondays columnist, and VegKitchen contributor Ellen Kanner. Those who find themselves with this volume in…
Reviewed by Rachael Braun. The latest book by Alicia C. Simpson, Quick and Easy Low-Cal Vegan Comfort Food: 150 Down-Home Recipes Packed with Flavor, Not Calories*, is focused on delicious…
Contributed by Allyson Kramer of Manifest Vegan. Vegan for the Holidays: Celebration Feasts for Thanksgiving through New Year’s Day by Zel Allen is a welcome addition to the array…
Review and photo at top by Dianne Wenz. I really dislike malls and impersonal gifts, so during the holidays I often make presents for those on my Christmas list.…
Reviewed by Dianne Wenz. One of the first cookbooks I bought after going vegan in 2001 was Miyoko Schinner’s The New Now and Zen Epicure. I didn’t know much about…
Reviewed by Dianne Wenz. I’m a big fan of my slow cooker and an even bigger fan of Robin Robertson, so earlier in the year when I heard that she…
One of the world’s most recognized authorities on chia, Wayne Coates, PhD (himself a distance runner), has put together a compact yet greatly informative book, Chia: The Complete Guide…
I’ve had the original edition of Raw Food Made Easy for 1 or 2 People by Jennifer Corbleet for some time now. In the summer, I like to try…