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    Home » Recipes » Vegan Drinks

    Chocolate Cherry Bomb Smoothie

    Published: Jul 11, 2013 · Updated: Aug 18, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Healthy? Chocolate? Yes, please! This smoothie uses homemade walnut milk and even adds two cups of frozen broccoli whose flavor or color cannot be detected at all. This is the perfect smoothie for kids (or significant others) whom you might just not want to tell them that it’s healthy. Recipe and photo contributed by Carrie Forrest, from Carrie on Living.

    Recipe

    Chocolate cherry bomb smoothie

    Chocolate Cherry Bomb Smoothie

    This smoothie uses homemade walnut milk and even adds two cups of frozen broccoli whose flavor or color cannot be detected at all.
    5 from 1 vote
    Print Pin Rate Email
    Course: Drinks, Smoothie
    Cuisine: Vegan / Healthy
    Diet: Vegan, Vegetarian
    Keyword: chocolate smoothie, smoothie recipes
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 2
    Calories: 310kcal
    Author: Veg Kitchen

    Ingredients

    • ¼ cup raw unsalted walnuts (optional extra step: soak in water overnight and rinse them well before using)
    • 2 cups filtered water
    • 1 cup frozen cherries organic, if possible
    • 2 cups frozen broccoli florets
    • 1 frozen banana
    • 1 tablespoon cacao powder
    • 1 teaspoon chia seeds
    • 1 tablespoon flax meal
    • 2 large dates pitted
    • Splash of vanilla extract
    • Cacao nibs for topping optional
    US Customary - Metric

    Instructions

    • Make homemade walnut milk by blending the walnuts and the water in a high-speed blender for one minute.
    • Next, add frozen fruit and remaining ingredients and blend on high until smooth.
    • Serve cold with cacao nibs sprinkled on top.

    Nutrition

    Calories: 310kcal | Carbohydrates: 74g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 46mg | Potassium: 795mg | Fiber: 8g | Sugar: 57g | Vitamin A: 651IU | Vitamin C: 91mg | Calcium: 92mg | Iron: 2mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

    Chocolate cherry bomb smoothie recipe

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    Reader Interactions

    Comments

    1. marilyn phillips says

      February 03, 2014 at 11:29 pm

      print option??

    2. Nava says

      February 04, 2014 at 9:00 am

      Marilyn, we are working on getting our print option restored.

    3. Patty says

      February 04, 2014 at 10:09 am

      It would be so helpful if you could list the calories and nutritional information with these recipies. Being diabetic this info is helpful. Thank you

    4. Nava says

      February 04, 2014 at 10:19 am

      Hi Patty, so many readers have asked for this feature and in the best case scenario I'd love to feature the nutritional data. But with thousands of recipes on the site, this would be prohibitively expensive. However, I am hoping to find a widget to install in which readers can input the ingredients and based on the number of servings, come up with the stats. In the meantime, I know there are sites out there where you can do this. It's not perfect, but should serve the purpose in the interim. Stay tuned!

    5. lori says

      February 04, 2014 at 1:41 pm

      I'm allergic to bananas and flax -

      Could I just substitute chia for the flax?

      What could I use as a substitute for bananas??

      Do you taste the brocolli?? Thanks so much 🙂

    6. Nava says

      February 04, 2014 at 2:08 pm

      Lori, I'm sure that chia is a good sub for the flax; as you know you'll have to drink up quick, so it doesn't gel. If the broccoli is lightly steamed (or if using frozen as recommended in the recipe), its flavor doesn't stand out. As for a substitute for banana, I'd say a ripe pear might work well. I hope it works out well with these tweaks; let us know, if you'd like!

    5 from 1 vote (1 rating without comment)

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    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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