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    Home » Recipes » Vegan Breakfast Recipes

    Coconut Mint Chip Shake

    Published: Jun 12, 2020 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    I was a huge fan of milkshakes growing up. (Who wasn’t?) My all-time favorite ice cream flavor has always been mint chocolate chip, and today, it’s my son’s favorite as well. I thought of combining these two delicious childhood favorites into one leaner, greener dairy-free drink. No artificial color here—the beautiful green color of this Coconut Mint Chip Shake comes from healthy baby spinach! This milkshake's flavor has the perfect amount of mint, and you can top your shake with chocolate chips like I did, or cacao nibs for a bittersweet flavor. Recipe makes 1 large or 2 smaller servings.

    Recipe and photos contributed by Sophia Zergiotis of Love and Lentils.  

    Recipe

    Mint Chip Milkshake by Sophia Z from Love and Lentils

    Coconut Mint Chip Shake

    The beautiful green color of this vegan milkshake comes from healthy baby spinach. The flavor has the perfect amount of mint, and you can top your milkshake with chocolate chips.
    5 from 1 vote
    Print Pin Rate Email
    Course: Green smoothie / Vegan milkshake
    Cuisine: Healthy
    Diet: Vegan, Vegetarian
    Keyword: Coconut Mint Chip Shake, green smoothie, vegan milkshake
    Prep Time: 8 minutes minutes
    Total Time: 8 minutes minutes
    Servings: 1 to 2
    Calories: 478kcal
    Author: Veg Kitchen

    Ingredients

    • 1 cup light coconut milk
    • ½ cup baby spinach
    • 1 large banana frozen
    • handful of fresh mint leaves stems removed (about 10–15 sprigs)
    • 1 tsp agave nectar
    • ¼ tsp pure peppermint extract
    • 1 tbsp vegan chocolate chips for garnish
    US Customary - Metric

    Instructions

    • Combine all of the ingredients except for the chocolate chips in a blender.
    • Blend until smooth.
    • Pour into a chilled glass and garnish with chocolate chips.
    • Enjoy!

    Nutrition

    Calories: 478kcal | Carbohydrates: 62g | Protein: 4g | Fat: 25g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 180mg | Potassium: 508mg | Fiber: 6g | Sugar: 37g | Vitamin A: 1482IU | Vitamin C: 14mg | Calcium: 65mg | Iron: 3mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

    Mint Chip Milkshake

     

    • Explore VegKitchen’s Green Smoothies recipes.
    • Here are recipes for Fruit Smoothies Every Day.

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    Reader Interactions

    Comments

    1. Elatsyrk says

      June 23, 2014 at 1:55 pm

      Looks delicious! Could the peppermint extract be substituted with peppermint oil or actual mint leaves?

    2. Nava says

      June 23, 2014 at 10:54 pm

      Hello — peppermint oil is very intense, so start with just a drop and taste; go from there. Fresh mint leaves would be great, especially this time of year! Again, start with a few, then add more to taste.

    3. Brandy Weaver says

      August 24, 2014 at 3:11 pm

      I love your recipes but is there any way you could also post the nutrition facts? I would like to know how many calories they are.

    4. marlene kideckel says

      March 24, 2015 at 3:06 pm

      I love your site. I too, would appreciate nutritional information. thanks alot.

    5. Nava says

      March 24, 2015 at 3:08 pm

      Thanks Marlene (and Brandy) — we're working on getting nutrition stats on all the recipes. In the meantime, you can use the nutrition calculator on My Fitness Pal to estimate the macro nutrients on these or any other recipes you run across on the web.

    5 from 1 vote (1 rating without comment)

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    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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