The first full week of summer usually brings plenty of heat, so here are a slew of vegan dinner ideas that will get you in and out of the kitchen quickly. Vegan 
With the help of a food processor, Quick Cool Pinto Bean Soup is ready to eat in minutes. Enlivened with fresh tomatoes, olives, corn, and chiles, this is a filling bowlful for warm weather, served with tortilla chips or warmed flour tortillas. Add our Super-Easy Guacamole, and save some room for a fruity dessert!
You can build a meal around this pretty but really easy Sweet and White Potato Salad with Mixed Greens. Serve side by side with one of our 
End the week with a VegKitchen reader favorite, Pinto Bean and Quinoa Sloppy Joes. Serve with corn on the cob or simply prepared potatoes, and any kind of slaw-style salad.
Alice says
I had the chance to have my week-off this week and I am looking for something to do this week. I am very glad that I read this because I can now go shop for all these ingredients. Thanks!