Vegan Breakfast Recipes/ Vegan Drinks/ Vegan Recipes

Mint Chip Smoothie

mintchipsmoothieTucked beneath a very convincing ice cream-like flavor, a wealth of beneficial spinach awaits you in this smoothie. It’s so good it almost makes a person wonder why spinach isn’t used in all minty treats. I love how the cacao nibs provide a bit of dark-chocolate crunch without being overpowering. Reprinted with permission from Superfood Smoothies© 2013 by Julie Morris, Sterling Publishing Co., Inc. Photography by Julie Morris.

Makes: Two 18 -ounce servings

  • 2 cups frozen spinach
  • 2 cups frozen bananas
  • 1⁄4 cup raw cashews
  • 3 tablespoons cacao nibs
  • 2 tablespoons (packed) fresh mint leaves, minced
  • 1 teaspoon vanilla extract
  • 2 cups rice milk (original variety)
  • 1⁄2 cup coconut water
  • Sweetener, to taste (optional)

Blend all the ingredients together until smooth. Taste, and sweeten as desired.

Superfood Boost: Add 1/4 teaspoon chlorella (or to taste)

*This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

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  • Reply
    Madelaine Jonnson
    April 27, 2014 at 2:32 am


    era inlägg om mat tycker jag är mycket som är bra o jättegott, är vegetarian så är i stort behov av tips på god vegetarisk mat


  • Reply
    mr potato head
    September 26, 2016 at 5:31 am

    i want this

  • Leave a Reply