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    Home » Recipes » Vegan Breakfast Recipes

    Mint Chip Smoothie

    Published: May 17, 2013 · Updated: Aug 18, 2021 · This post may contain affiliate links.

    mintchipsmoothieTucked beneath a very convincing ice cream-like flavor, a wealth of beneficial spinach awaits you in this smoothie. It’s so good it almost makes a person wonder why spinach isn’t used in all minty treats. I love how the cacao nibs provide a bit of dark-chocolate crunch without being overpowering. Reprinted with permission from Superfood Smoothies* © 2013 by Julie Morris, Sterling Publishing Co., Inc. Photography by Julie Morris.


    Makes: Two 18 -ounce servings

    • 2 cups frozen spinach
    • 2 cups frozen bananas
    • 1⁄4 cup raw cashews
    • 3 tablespoons cacao nibs
    • 2 tablespoons (packed) fresh mint leaves, minced
    • 1 teaspoon vanilla extract
    • 2 cups rice milk (original variety)
    • 1⁄2 cup coconut water
    • Sweetener, to taste (optional)

    Blend all the ingredients together until smooth. Taste, and sweeten as desired.

    Superfood Boost: Add ¼ teaspoon chlorella (or to taste)

    *This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

    • Here are more of VegKitchen’s recipes for green smoothies.

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    Reader Interactions

    Comments

    1. Madelaine Jonnson says

      April 27, 2014 at 2:32 am

      Hej!

      era inlägg om mat tycker jag är mycket som är bra o jättegott, är vegetarian så är i stort behov av tips på god vegetarisk mat

      Tack

    2. mr potato head says

      September 26, 2016 at 5:31 am

      i want this

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