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    Home » Recipes » Vegan Recipes

    No-Bake Chocolate Oatmeal Drops

    Published: Jul 17, 2018 · Updated: Aug 18, 2021 · This post may contain affiliate links.

    LeAnne Campbell used to love opening her school lunch box to find these no-bake chocolate oatmeal cookies —her all-time favorites! Not surprisingly, they were also a hit with her sons. And as the one packing their lunch boxes, she loved the ease of making this treat — 5 minutes to prep and 15 minutes to chill in the freezer. Recipe and photos from The China Study Cookbook (revised and expanded edition) ©2018 by LeAnne Campbell. Published by BenBella Books, reprinted by permission.

    Makes: 12

    • 1 cup unsweetened nondairy milk (rice, soy, almond, etc.)
    • ½ cup natural peanut butter
    • ⅓ cup raw cane sugar
    • 3 tablespoons cocoa powder
    • 2 cups rolled oats

    In a saucepan, cook milk, peanut butter, and sugar over medium-high heat, stirring constantly, until peanut butter dissolves.

    Add cocoa powder and continue to stir. Add oats, stir, and cook for 1 to 2 minutes.

    Remove from heat and divide into 12 balls on a baking sheet. Press with a spoon until flat. Refrigerate or freeze before serving.

    No Bake Chocolate Peanut Butter Drops

    • See more of VegKitchen's No-Bake and Raw Sweets

    *This post contains affiliate links. If the product is purchased by linking through, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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