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    Home » Vegan Breakfast Recipes

    Nutty Banana Smoothie

    Published: Jan 21, 2014 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    A ridiculously easy yet absolutely delicious smoothie that's more like a shake, this combination of banana, nut butter, and nondairy milk could be just the thing to get your kids to start liking smoothies. And for adults who aren't particularly hungry in the morning, it provides a bit of fuel until the appetite wakes up. 

    Serves: 2

    • 1 large banana, broken into several pieces (frozen ahead of time if desired)
    • 1 ½ cups vanilla or chocolate nondairy milk (almond, hemp, cashew, soy)
    • 1 to 2 heaping tablespoons nut butter (peanut, cashew, or almond)
    • A few ice cubes (if you like your smoothies cold and don't have frozen banana
    • ½ to 1 teaspoon maca powder (for adults), optional
    • 1 tablespoon hemp or chia seeds (optional)

    Combine all the ingredients in a blender and process until smoothly pureed. Or place in a container and process with an immersion blender. Serve at once in tall glasses.

    Banana Peanut Butter Smoothie recipe

     

    • Enjoy more of VegKitchen’s fruit smoothies.

    More Vegan Breakfast Recipes

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    • healthy vegan waffles
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    • Light and fluffy pancakes
      Vegan Banana Oat Pancakes
    • raw strawberry jam
      Raw Vegan Strawberry Jam

    Reader Interactions

    Comments

    1. JamesF says

      July 03, 2014 at 11:24 am

      This was awesome , it combines all of my favorites into one nice smoothy , Thanks for this recipe ::))

    2. Nava says

      July 05, 2014 at 10:25 am

      Thanks, James — glad you enjoyed it!

    3. Kate says

      October 08, 2015 at 9:14 am

      Just found this recipe on Pinterest. It was delicious and completely tasted like the smoothie I bought at a health food store for $6!!

    4. Nava says

      October 09, 2015 at 10:39 am

      Thanks, Kate! So glad you enjoyed this.

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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