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    Home » Recipes » No-Bake and Raw Sweets

    Raw Chocolate Macaroons 

    Published: Aug 23, 2016 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    These raw chocolate macaroons are a perfect snack for your sweet tooth! With a hint of sweetness, chocolate and coconut these cookies will become your new favorite go to snack.Recipe and photo by Laura Marquis, from Sweets in the Raw: Naturally Healthy Desserts, reprinted by permission.

    Raw chocolate macaroons

    Raw Chocolate Macaroons

    With a hint of sweetness, chocolate and coconut these cookies will become your new favorite go-to snack.
    5 from 2 votes
    Print Pin Rate Email
    Course: Cookie/snack
    Cuisine: Raw / healthy
    Diet: Vegan, Vegetarian
    Keyword: Chocolate Macaroons, Raw Chocolate Macaroons, raw vegan dessert
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 12
    Calories: 91kcal
    Author: Veg Kitchen

    Ingredients

    • 1 ½ cups unsweetened shredded coconut
    • 2 teaspoons cacao powder
    • 1 tablespoon refined coconut oil warmed
    • 1 tablespoon date paste or 1 to 2 large soft pitted dates
    • ½ teaspoon vanilla extract
    • Pinch of salt
    US Customary - Metric

    Instructions

    • Pulse all ingredients in food processor until well combined but still chunky.
    • Use a mini ice cream scoop or tablespoon to create small bite size balls.
    • Set on a plate lined with parchment paper.
    • Refrigerate for 10 minutes or until firm. Serve and enjoy.

    Nutrition

    Calories: 91kcal | Carbohydrates: 4g | Protein: 1g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 74mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

    -

    Laura Marquis owns a fitness studio in San Diego and blogs at Naturally Healthy Desserts.

    • Here are more no-bake and raw sweets.

    Coconuts And Organic Coconut Oil

    *This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

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    Reader Interactions

    Comments

    1. Johanna Bronsztein says

      October 01, 2017 at 5:53 am

      5 stars
      it is 5 am in the morning ,and after reading this chocolate Macaroons recipe,I will go soon and buy the ingredients for my evening guests ,and what a treat this will be .love the veg kitchen place
      I just became a vegan and I am learning step by step with all on your Veg Kitchen

    2. Claudia says

      March 28, 2018 at 8:15 am

      I am assuming that you can use unrefined coconut oil, but don't understand what is meant by "warmed." How do you accomplish that without it melting, since you probably need it to be solid to hold the macaroons together? Or are two dates enough to bind them?

      Happy Passover!

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