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    Categories: Classic Salad DressingsSavor and FlavorVegan Recipes

Vegan Ranch Dressing or Dip

Ranch dressing is challenging to find ready-made in a dairy-free vegan version, so this simple and versatile recipe comes to the rescue. As a dip, this is great with raw veggies; as a dressing, use on green salads, slaws, pasta salads, and potato salads. This makes about a cup of dressing or dip. Photos by Evan Atlas.

Vegan Ranch Dressing or Dip
Recipe Type: Salad dressings and dips
Cuisine: Vegan / healthy
Author: Nava
Prep time:
Total time:
Serves: 8
Ranch dressing is challenging to find ready-made in a dairy-free vegan version, so this simple and versatile recipe comes to the rescue.
Ingredients
  • 2/3 cup plain coconut yogurt (or one 6-ounce container
  • 1/4 cup vegan mayonnaise
  • Juice of 1/2 lemon (about 2 tablespoons) or 2 tablespoons white wine vinegar, or more to taste
  • 1 teaspoon all-purpose seasoning blend (such as Frontier or Mrs. Dash)
  • 1/2 teaspoon dried dill
Instructions
  1. Combine all ingredients in a small bowl. If you plan to use this as a dressing, add 1/4 cup water. If you plan to use it as a dip, add 1 tablespoon water. Either way, whisk together until smooth
  2. To use as dressing, transfer to a tightly lidded cruet or bottle. If using as a dip, leave in the bowl to serve. Shake or stir well before each use.
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Nava :