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    Home » Recipes » Holidays and Entertaining

    Root Vegetable Hash Browns

    Published: Nov 3, 2013 · Updated: Aug 18, 2021 · This post may contain affiliate links.

    Ordinary potato hash browns are given an interesting twist with the addition of root vegetables — with a choice from among sweet potato, golden beets, turnips, parsnips, etc. Do try the optional tart apple — it adds a delightful flavor. This goes hand-in-hand with tofu scrambles, but you can use it as a cold-weather side dish with bean dishes.

     

    Serves: 6  

    • 3 medium Yukon Gold or red-skinned potatoes
    • 4 medium mixed root vegetables (choose 2 or 3 from among
      sweet potato, golden or red beets, turnips, parsnip, daikon radish, etc.)
    • 1 medium Granny Smith apple, optional
    • 2 tablespoons extra-virgin olive oil
    • 1 medium onion, finely chopped
    • 2 cloves garlic, minced, optional
    • 1 teaspoon sweet paprika
    • ¼ cup minced fresh parsley, optional
    • Salt and freshly ground pepper to taste

    Give the potatoes (including sweet potato, if using) a head start by cooking, baking, or microwaving them until you are just able to pierce them with a fork. When cool enough to handle, peel and dice them.

    Peel and dice the other root vegetables you will be using. 

    Heat half of the oil in a large skillet. Add the onion and optional garlic, and sauté over medium heat until just starting to turn golden. 

    Add the diced potatoes other root vegetables, and optional apple. Drizzle in the remaining oil; sauté over medium-high heat, stirring frequently, until the vegetables are evenly browned. 

    Remove from the heat; stir in the paprika and optional parsley, season with salt and pepper, and serve.

    Root vegetables

    • Explore more of VegKitchen’s easy, festive vegan brunch recipes and menus.
    • Here are more easy, tasty potato recipes.
    • Enjoy more of VegKitchen’s sweet potato recipes.

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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