Vegan Main Dishes/ Vegan Recipes/ Vegan Side Dishes

Stir-Fried Bok Choy with Shiitake Mushrooms

Bok choy and mushroom stir-fry

Here’s a quick stir-fry using nutritious, crunchy bok choy. Shiitake mushrooms make a perfect partner for it. Serve this on its own or over rice; it’s good hot or at room temperature. Use either large white bok choy or baby bok choy. Photos by Evan Atlas.

Bok choy and mushroom stir-fry

Stir-Fried Bok Choy with Shiitake Mushrooms

Here's a quick stir-fry using nutritious, crunchy bok choy. Shiitake mushrooms make a perfect partner for it. Serve this on its own or over rice.
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Course: Vegetable stir-fry
Cuisine: Vegan / Healthy
Diet: Vegan, Vegetarian
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4 to 6
Author: Veg Kitchen

Ingredients

  • 2 tablespoons dark sesame oil
  • About 8 stalks regular or 3 to 4 baby bok choy stalks and leaves, sliced fairly thin on the diagonal
  • 4 to 6 ounces fresh shiitake mushrooms stemmed and thinly sliced
  • 1 heaping cup snow peas trimmed and cut in half, or 1 cup baby carrots, quartered or halved lengthwise
  • 2 to 3 scallions white and green parts, sliced
  • 2 tablespoons reduced-sodium soy sauce or to taste
  • 3 tablespoons dry cooking sherry or white wine
  • 1 teaspoon grated fresh or jarred ginger
  • Hot chili oil or other hot seasoning like Sriracha sauce to taste
  • Hot cooked rice optional
  • Toasted cashews or peanuts for topping optional

Instructions

  • Heat the oil in a stir-fry pan. Add the onion and stir-fry over medium high heat until translucent.
  • Add the bok choy, shiitakes, snow peas, soy sauce, and sherry or wine. Stir-fry until the vegetables are tender-crisp.
  • Add the ginger and chili oil or sriracha. Season with additional soy sauce if desired.
  • Serve at once over hot cooked rice or on its own as a side dish. Pass around cashews or peanuts for topping individual servings, if desired.

 

 

Bok choy and mushroom stir-fry recipe

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4 Comments

  • Reply
    Moon
    January 16, 2012 at 10:18 pm

    Very good recipe, easy and quick to make. Family liked it even though they don’t normally eat my Vegan food.

  • Reply
    Nava
    January 21, 2012 at 10:13 am

    Moon, isn’t it nice when we find something easy that everyone will eat? So glad you and your family enjoyed this.

  • Reply
    Debra Hubbard
    January 26, 2012 at 3:50 pm

    another one my daughter will eat YAY!!!!!!!!

  • Reply
    Nava
    January 28, 2012 at 10:03 am

    Debra, I’m glad you found a couple of recipes here on VegKitchen that your daughter will eat, and hopefully enjoy!

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