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Strawberry Pancakes

Vegan Strawberry Pancakes

Make these strawberry-filled vegan pancakes in late spring and early summer, when strawberries are at their best. Perfect for a relaxing Sunday brunch. Serve with some pan-sautéed vegan sausages on the side, if you’d like, and consider adding a few blueberries to the sliced strawberries reserved for garnish. Photos by Rachael Braun.

Vegan Strawberry Pancakes

Strawberry Pancakes

Make these strawberry-filled vegan pancakes in late spring and early summer, when strawberries are at their best.
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Course: Pancakes / breakfast
Cuisine: Vegan
Diet: Vegan, Vegetarian
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 to 6
Author: Veg Kitchen

Ingredients

  • 2 cups whole wheat pastry or spelt flour or use a gluten-free flour blend like Bob's Red Mill
  • 1/4 cup cornmeal or just use more flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 2 to 2 1/2 cups plain or vanilla nondairy milk or as needed
  • 2 tablespoons maple syrup
  • 1 pint ripe strawberries hulled, halved, and thinly sliced
  • Vegan buttery spread like Earth Balance
  • Maple syrup for serving

Instructions

  • Combine the first 5 (dry) ingredients in a mixing bowl and stir together well.
  • Make a well in the center and pour in the nondairy milk and syrup. Stir until thoroughly combined, but don't overbeat. If the batter seems too thick, add a little more nondairy milk.
  • Reserve 1/2 cup of the sliced strawberries for garnish, then gently stir in the rest.
  • Heat a nonstick griddle, and once it's hot, spread just enough vegan buttery spread to coat the surface.
  • Drop the batter on it in 1/4 cup portions. Make sure that the strawberries are in a single layer, so that the batter gets cooked through. The batter should be at a consistency that allows it to spread into 3- to 4-inch pancakes. Cook over medium heat on both sides until golden brown.
  • Keep the pancakes warm in a covered casserole dish (put them in a 250 degree F. oven if you'd like) until all are done. Serve warm with maple syrup.

 

Vegan Strawberry Pancakes recipe

 

Vegan Strawberry Pancakes recipe

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4 Comments

  • Reply
    liliana
    August 13, 2014 at 12:20 pm

    Love every single recipe, thank you

    • Reply
      Nava
      August 13, 2014 at 8:36 pm

      Thank you, liliana!

  • Reply
    plasterer bristol
    April 21, 2016 at 1:25 am

    These sound so good, gonna give these a go on saturday. Thanks doe sharing.

    Simon

  • Reply
    rebecca
    May 14, 2017 at 9:27 am

    this recipe is terrible. had to add twice the amount of non dairy and even then the consistency is like a cookie dough batter. unable to flip them, they just crumble. really disappointed.

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