• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

VegKitchen logo

  • Vegan Recipes
    • Appetizers
    • Baking and Sweets
    • Breakfast
    • Main Dishes
    • Pasta and Noodles
    • Salads
    • Sandwiches and Wraps
    • Sauces, Dressings, and Condiments
    • Side Dishes
    • Soups, Stews, and Chilis
    • Snacks and Dips
    • Desserts
    • Drinks
    • Canning and Preserving
    • Cheese-y Delights
    • Global Recipes
    • Raw Vegan
    • Slow-Cooker
  • Vegan Living
    • Vegan Substitutions Guide
    • Green Kitchen
    • Healthy Eating Tips
    • Food and Produce Guides
    • Vegan Food Hacks
    • Kid Friendly
    • Vegan Product Reviews
    • More Vegan Living
  • About
  • Shop Cookbooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Vegan Recipes
  • Vegan Living
  • Cookbooks
  • About Us
  • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Vegan Recipes
    • Vegan Living
    • Cookbooks
    • About Us
    • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Holidays and Entertaining

    Strawberry Pancakes

    Published: Jul 2, 2014 · Updated: Aug 18, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Make these strawberry-filled vegan pancakes in late spring and early summer, when strawberries are at their best. Perfect for a relaxing Sunday brunch. Serve with some pan-sautéed vegan sausages on the side, if you'd like, and consider adding a few blueberries to the sliced strawberries reserved for garnish. Photos by Rachael Braun.

    Vegan Strawberry Pancakes

    Strawberry Pancakes

    Make these strawberry-filled vegan pancakes in late spring and early summer, when strawberries are at their best.
    5 from 1 vote
    Print Pin Rate Email
    Course: Pancakes / breakfast
    Cuisine: Vegan
    Diet: Vegan, Vegetarian
    Keyword: strawberry pancakes, strawberry vegan pancakes, vegan pancakes
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Total Time: 35 minutes
    Servings: 4 to 6
    Calories: 643kcal
    Author: Veg Kitchen

    Ingredients

    • 2 cups whole wheat pastry or spelt flour or use a gluten-free flour blend like Bob's Red Mill
    • ¼ cup cornmeal or just use more flour
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ¼ teaspoon cinnamon
    • 2 to 2 ½ cups plain or vanilla nondairy milk or as needed
    • 2 tablespoons maple syrup
    • 1 pint ripe strawberries hulled, halved, and thinly sliced
    • Vegan buttery spread like Earth Balance
    • Maple syrup for serving
    US Customary - Metric

    Instructions

    • Combine the first 5 (dry) ingredients in a mixing bowl and stir together well.
    • Make a well in the center and pour in the nondairy milk and syrup. Stir until thoroughly combined, but don't overbeat. If the batter seems too thick, add a little more nondairy milk.
    • Reserve ½ cup of the sliced strawberries for garnish, then gently stir in the rest.
    • Heat a nonstick griddle, and once it's hot, spread just enough vegan buttery spread to coat the surface.
    • Drop the batter on it in ¼ cup portions. Make sure that the strawberries are in a single layer, so that the batter gets cooked through. The batter should be at a consistency that allows it to spread into 3- to 4-inch pancakes. Cook over medium heat on both sides until golden brown.
    • Keep the pancakes warm in a covered casserole dish (put them in a 250 degree F. oven if you'd like) until all are done. Serve warm with maple syrup.

    Nutrition

    Calories: 643kcal | Carbohydrates: 115g | Protein: 22g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 323mg | Potassium: 444mg | Fiber: 20g | Sugar: 16g | Vitamin A: 594IU | Vitamin C: 80mg | Calcium: 297mg | Iron: 7mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

    -

     

    Vegan Strawberry Pancakes recipe

     

    Vegan Strawberry Pancakes recipe

    • Explore more of VegKitchen’s easy, festive vegan brunch recipes and menus.
    • Explore more recipes for strawberries, blueberries, and other berries.

    More recipes you may enjoy

    • Vegan Christmas Cookies
    • Vegan Hummingbird Cake
    • Vegan Pina Colada
    • Vegan Sweet Potato Casserole

    Reader Interactions

    Comments

    1. liliana says

      August 13, 2014 at 12:20 pm

      Love every single recipe, thank you

    2. Nava says

      August 13, 2014 at 8:36 pm

      Thank you, liliana!

    3. plasterer bristol says

      April 21, 2016 at 1:25 am

      These sound so good, gonna give these a go on saturday. Thanks doe sharing.

      Simon

    4. rebecca says

      May 14, 2017 at 9:27 am

      this recipe is terrible. had to add twice the amount of non dairy and even then the consistency is like a cookie dough batter. unable to flip them, they just crumble. really disappointed.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

    More about me →

    vegan substitution chart

    Featured Recipes

    • Vegan Walnut Taco Meat
    • Fudgy Avocado Brownies (Vegan!)
    • 25+ Vegan Valentine’s Day Desserts
    • 11 Best Vegan “Cheese” Recipes
    • Vegan Jalapeno Poppers
    • Vegan Vodka Pasta

    Footer

    ↑ back to top

    • Shop Cookbooks
    • Free Vegan Cheat Sheet
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.


    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media